RIB EYE STEAK SANDWICHES RECIPES

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TERIYAKI RIB EYE STEAKS RECIPE | ALLRECIPES



Teriyaki Rib Eye Steaks Recipe | Allrecipes image

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

Provided by Agent48

Categories     Japanese Recipes

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 11

2 tablespoons soy sauce
2 tablespoons water
1 tablespoon white sugar
1 ½ teaspoons honey
1 ½ teaspoons Worcestershire sauce
1 ¼ teaspoons distilled white vinegar
1 teaspoon olive oil
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon ground ginger
2 (6 ounce) lean beef rib eye steaks

Steps:

  • Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
  • Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 297.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 60.3 mg, FatContent 18.1 g, FiberContent 0.2 g, ProteinContent 19.6 g, SaturatedFatContent 6.7 g, SodiumContent 991.6 mg, SugarContent 11.7 g

THE PERFECT RIB EYE MARINADE RECIPE | ALLRECIPES



The Perfect Rib Eye Marinade Recipe | Allrecipes image

This is the perfect marinade for tender rib eye steak.

Provided by BRANDI T

Categories     Marinades

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 2 steaks

Number Of Ingredients 6

1 (12 ounce) bottle red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
½ tablespoon minced onion
1 teaspoon ground black pepper
2 (10 ounce) beef rib eye steaks

Steps:

  • In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.

Nutrition Facts : Calories 795.6 calories, CarbohydrateContent 15.3 g, CholesterolContent 187.6 mg, FatContent 57.8 g, FiberContent 0.4 g, ProteinContent 50.2 g, SaturatedFatContent 23.5 g, SodiumContent 241.4 mg, SugarContent 1 g

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SOUS VIDE RIB EYE STEAKS | BLUE JEAN CHEF - RECIPES
Herb and Spice-Rubbed Rib Eye Steaks. If you’ve spent good money on a rib eye steak, it would be a crying shame to overcook it. That’s why it’s a great idea to cook that steak in a sous vide water bath. The herb rub in this recipe is simple and classic, but gives the steak …
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