HAWAIIAN RIB-EYE STEAK RECIPE | BON APPéTIT
Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret.
Provided by Hillstone Restaurant Group
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 Tbsp. marinade for butter. Transfer remaining marinade to a large resealable plastic bag. Add steaks and seal bag, pressing out excess air. Chill at least 1 day.
- Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour.
- Do Ahead: Steaks can be marinated 3 days ahead. Keep chilled.
- Whisk butter and oil in a medium bowl to combine. Vigorously whisk in reserved marinade; season with salt. Transfer to the center of a sheet of parchment paper and roll up into a log. Chill until firm, at least 1 hour.
- Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Season steaks very lightly with salt (omit this step if marinating more than 24 hours). Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120° for medium-rare. (Alternatively, cook in a grill pan over medium-high heat, turning steaks every couple of minutes.)
- Transfer steaks to a wire rack. Slice butter into ¼"-thick rounds and divide between steaks. Let rest at least 10 minutes before slicing.
- Do Ahead: Butter can be made 3 days ahead. Keep chilled.
OVEN ROASTED RIB-EYE STEAK RECIPE - FOOD.COM
We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
- Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
- Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
Nutrition Facts : Calories 225.6, FatContent 25.2, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 324.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0.8
More about "rib eye marinade recipes"
RIB EYE STEAK (BONE-IN) RECIPE - FOOD.COM
Bone in rib eye steak is the best cut of meat to prepare at home. They are easy to cook, they taste great, and I haven't met a person who doesn't love this recipe. The greatest part about preparing a steak is it couldn't get any easier. Got this recipe from the Associated Content.
From food.com
Total Time 21 minutes
Calories 0 per serving
From food.com
Total Time 21 minutes
Calories 0 per serving
- Heat up a pan to a high temperature, and pour these juices into the pan with 2 tablespoon of balsamic vinegar. If the pan is hot enough it will sizzle and start to caramelize instantly. Give it about 10 seconds, and then pour it on top of your steak, and serve.
See details
RIB EYE STEAK (BONE-IN) RECIPE - FOOD.COM
Bone in rib eye steak is the best cut of meat to prepare at home. They are easy to cook, they taste great, and I haven't met a person who doesn't love this recipe. The greatest part about preparing a steak is it couldn't get any easier. Got this recipe from the Associated Content.
From food.com
Total Time 21 minutes
Calories 0 per serving
From food.com
Total Time 21 minutes
Calories 0 per serving
- Heat up a pan to a high temperature, and pour these juices into the pan with 2 tablespoon of balsamic vinegar. If the pan is hot enough it will sizzle and start to caramelize instantly. Give it about 10 seconds, and then pour it on top of your steak, and serve.
See details
THE PERFECT RIB EYE MARINADE RECIPE | ALLRECIPES
Recipes are so dependent on personal tastes. That being said, I am one rib-eye fan who believes that a good rib-eyes needs no marinade. However, this recipe caught my eye so I gave it a shot. You gotta like the taste and aftertaste of the red wine vinegar to enjoy this recipe.
From allrecipes.com
From allrecipes.com
See details
RIB-EYE STEAK RECIPES | ALLRECIPES
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan cheese if desired.
From allrecipes.com
From allrecipes.com
See details
10 BEST BEEF RIB EYE STEAK MARINADE RECIPES - YUMMLY
Feb 20, 2022 · Beef Rib Eye Steak Marinade Recipes 6,368 Recipes. Last updated Feb 20, 2022. This search takes into account your taste preferences. 6,368 suggested recipes. Grilled Ribeye with Chimichurri KitchenAid. ribeye steaks, sea salt, red wine vinegar, …
From yummly.com
From yummly.com
See details
10 BEST BEEF RIB MARINADE RECIPES - YUMMLY
Feb 16, 2022 · rib eye steaks, green beans, ground black pepper, chopped garlic and 3 more Guajillo Chile Pepper Marinade Madeleine Cocina chile peppers, water, salt, apple cider vinegar, ground cumin and 1 more
From yummly.com
From yummly.com
See details
HOW TO MAKE THE BEST RIB EYE STEAK MARINADE- THE FED UP FOODIE
Feb 07, 2019 · Rib eye steaks are extremely flavor cuts of meat due to their higher fat marbling. They have so much flavor that technically, they do not need a marinade to be wonderful tasting. However, this rosemary and garlic marinade takes them to the next level. Rib eye’s tend …
From thefedupfoodie.com
From thefedupfoodie.com
See details
TOMAHAWK RIB-EYE STEAK RECIPE - THE SPRUCE EATS
Aug 13, 2021 · The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. The tomahawk steak is best pan seared and then finished in the oven. Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme to …
From thespruceeats.com
From thespruceeats.com
See details
WHAT IS RIB-EYE STEAK? - THE SPRUCE EATS
Jul 26, 2021 · The main muscle in a rib-eye steak is the longissimus dorsi, a long, tender muscle that runs from the cow's hip bone to the shoulder blade.It's tender because it doesn't get much exercise. It's also a muscle where a good amount of intramuscular fat tends to deposit; this …
From thespruceeats.com
From thespruceeats.com
See details
RIB EYE STEAK COOKING TEMPERATURE - BEST RECIPES
Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. …
From parwarestaurante.com
From parwarestaurante.com
See details
BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS - WORKS ON ...
Feb 28, 2020 · The Best Steak Marinade for Grilled Rib-Eye Steaks Recipe Directions -Rib Steaks How to cook. Before grilling, set the steak out for 30 minutes so it can come to room …
From thissillygirlskitchen.com
From thissillygirlskitchen.com
See details
ASIAN MARINADE FOR STEAK - BEST BEEF RECIPES
Jul 06, 2021 · My Asian Marinade for Steak uses an incredible combination of sauces and seasonings perfect for beef! Easy to whip up using 5 simple ingredients in just a few minutes. Easy …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
STANDING RIB ROAST (PRIME RIB) - RECIPETIN EATS
Dec 13, 2021 · Boneless rib eye or scotch fillet roast – this is just Prime Rib minus the bone. Cook per recipe but start checking internal temp 30 minutes earlier, as boneless meat cooks faster. …
From recipetineats.com
From recipetineats.com
See details
DELICIOUSLY BOLD EYE OF ROUND ROAST - CERTIFIED ANGUS BEEF
Place roast in zipper-locking plastic bag and pour marinade over beef. Close bag, removing excess air and refrigerate overnight or at least 2 hours. Remove roast from marinade and pat dry. Discard marinade …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
GRILLED SEAFOOD RECIPES | WEBER | WEBER GRILLS
Find the best grilled seafood recipes—such as salmon, trout, halibut, lobster, shrimp, crab, scallops, oysters, and mussels—from Weber Grills. ... Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds. ... Garlicky Shrimp with Peanut-Lime Marinade.
From weber.com
From weber.com
See details
RIBEYE ROAST RECIPE, TENDER AND JUICY - HEALTHY RECIPES BLOG
Jan 01, 2020 · Prime rib is sometimes called a standing rib roast because the bones enable it to stand upright for roasting. But if you cut the meat away from the bones, leaving the "eye" (the large central muscle) and a layer of fat, then that's a ribeye roast.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
ABSOLUTELY PERFECT CHICKEN MARINADE - THE RECIPE CRITIC
Jun 02, 2020 · Combine: Place all marinade ingredients into a gallon sized bag. Add chicken to marinade: Carefully coat the chicken in the marinade for at least one hour or overnight. Remove chicken: After a minimum of 1 hour, remove the chicken from marinade …
From therecipecritic.com
From therecipecritic.com
See details
BEEF ROAST COOKING TIMES
Common Names Prime Rib, Rib Roast, Ribeye Roast Bone-in, Standing Rib Roast. Approx weight Rare (125 °F) Medium (145 °F) ... Eye of Round Recipes. Cider and Chili Marinated Eye of Round Roast. ... Top Round Roast with Lemon Garlic Marinade …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
HOW TO BUY AND COOK PRIME RIB | THE FOOD LAB
Dec 17, 2020 · It consists of seven full ribs with a large eye of meat running along their back side. This meat is part of the loin muscle of the steer, the exact same muscle that New York strips, ribeyes, and Delmonicos are cut from. It's also often referred to as a "standing rib …
From seriouseats.com
From seriouseats.com
See details
BUTTERMILK CHICKEN MARINADE (FOR ... - FOXES LOVE LEMONS
Feb 07, 2022 · Gather the ingredients for this buttermilk chicken marinade: buttermilk – you’ll need 1-1/2 cups buttermilk for this buttermilk marinade, which is 3/4 of a pint-sized bottle. Use …
From foxeslovelemons.com
From foxeslovelemons.com
See details
STEAK RECIPES - JAMIE OLIVER
Steak recipes (36) Whether you’re planning for date night, watching the game with mates, or just need a midweek fast fix, a succulent steak is a quick and easy solution. Our selection of sensational steak recipes …
From jamieoliver.com
From jamieoliver.com
See details
TENDER BONE-IN RIBEYE ROAST RECIPE (WELL DONE PRIME RIB ...
Nov 11, 2020 · Prepare the marinade and rub it all over the roast. Generously lather the marinade all over the roast. Tightly wrap the meat and vegetables. This is the most crucial part of cooking the prime rib …
From thematbakh.com
From thematbakh.com
See details
STEAK RECIPES - JAMIE OLIVER
Steak recipes (36) Whether you’re planning for date night, watching the game with mates, or just need a midweek fast fix, a succulent steak is a quick and easy solution. Our selection of sensational steak recipes …
From jamieoliver.com
From jamieoliver.com
See details