RHUBARB TART RECIPE - BBC RECIPES
RHUBARB RECIPES | BBC GOOD FOOD
Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers
Provided by Good Food team
Number Of Ingredients 1
CUSTARD TART RECIPE - BBC FOOD
An English classic, the custard tart is perfect for a little smackerel of something at elevenses.
Provided by Alan Bennett
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 190C/375/Gas 5.
- Bake the pastry case for 15 minutes until firm and browned slightly.
- Remove the case and turn the oven down to 160C/325F/Gas 3.
- In a medium saucepan, bring the milk and cream nearly to the boil.
- Beat the eggs, yolks and sugar together in a bowl.
- Pour the hot milk over them and beat gently. Pour the mixture into the pastry case and grate a little nutmeg on top.
- Bake for 40 minutes until just set. Remove from the oven and leave to cool before serving.
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- Quickly roll a circle of the warm mixture around the handle of the wooden spoon, having the join underneath. Press the join lightly together to seal, then slide the brandy snap off the spoon and leave it to firm up on the wire rack, again with the join underneath. If any of the circles on the sheet harden too much to work with, put them back in the oven for a few seconds to soften again. Repeat until all the mixture has been used. If the mixture in the pan becomes too firm to drop in neat spoonfuls, roll a teaspoonful of it into a small smooth ball in your hands, sit it on the baking tray and flatten slightly with your fingers. When cold, store the brandy snaps in an airtight tin or container; they will keep for at least a week.
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RHUBARB RECIPES | BBC GOOD FOOD
Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers
From bbcgoodfood.com
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See details
CUSTARD TART RECIPE - BBC FOOD
An English classic, the custard tart is perfect for a little smackerel of something at elevenses.
From bbc.co.uk
Reviews 5
Cuisine British
From bbc.co.uk
Reviews 5
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- Bake for 40 minutes until just set. Remove from the oven and leave to cool before serving.
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TOP 10 RHUBARB RECIPES | BBC GOOD FOOD
Bake our eye-catching rhubarb & custard meringue tart for an impressive dinner party showstopper. Blitz some of the rhubarb and combine it with the custard filling for an extra flavour injection, then layer the remaining stems over in a pretty pink moisaic arrangement.
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CUSTARD TART - WIKIPEDIA
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ヨークシャー - WIKIPEDIA
「ヨークシャー」という地方概念が確立されたのは9世紀に遡り、単一の地方としては、イギリスで最大の面積をもつ 。 面積はおおよそ1万5000km 2 で、おおむね日本の岩手県と等しい 。 面積比では「ヨークシャー」はイングランドの国土の約12%を占めている。
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TOP 10 RHUBARB RECIPES | BBC GOOD FOOD
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HOW TO MAKE RHUBARB CRUMBLE | FEATURES | JAMIE OLIVER
Apr 01, 2016 · Sour and tart, yet sweet and smooth at the same time, rhubarb is a real treat for the tastebuds. Bang in season, now’s the time to embrace rhubarb in all its glory by bringing it to the table in a delicious crumble – April Carter from Rhubarb …
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CUSTARD TART - WIKIPEDIA
In the UK, the custard tart is regarded as a classic British dish. A version by Marcus Wareing was selected on the BBC television programme Great British Menu as the final course of a banquet to celebrate Queen Elizabeth's 80th birthday. The tarts are either made as a single large tart …
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ヨークシャー - WIKIPEDIA
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