RHUBARB SUGAR RECIPES
RHUBARB SAUCE I RECIPE | ALLRECIPES
Perfect if you have an unsatisfied sweet tooth.
Provided by GEM822
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 10 servings
Number Of Ingredients 2
Steps:
- Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.
Nutrition Facts : Calories 183.1 calories, CarbohydrateContent 47.6 g, FiberContent 0.5 g, ProteinContent 0.1 g, SodiumContent 0.2 mg, SugarContent 47 g
EASY RHUBARB SAUCE RECIPE: HOW TO MAKE IT
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it’s equally decadent drizzled on pound cake or ice cream. —Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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Calories 68.8 calories per serving
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RHUBARB SAUCE I RECIPE | ALLRECIPES
Perfect if you have an unsatisfied sweet tooth.
From allrecipes.com
Reviews 4.3
Total Time 17 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 183.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 17 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 183.1 calories per serving
- Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.
See details
EASY RHUBARB SAUCE RECIPE: HOW TO MAKE IT
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it’s equally decadent drizzled on pound cake or ice cream. —Jackie Hutshing, Sonoma, California
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast, Brunch, Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast, Brunch, Desserts
Calories 64 calories per serving
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
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