RHUBARB STRAWBERRY CRISP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT RHUBARB PIE RECIPE: HOW TO MAKE IT



Perfect Rhubarb Pie Recipe: How to Make It image

Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! — Ellen Benninger, Greenville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 9

4 cups sliced fresh or frozen rhubarb, thawed
4 cups boiling water
1-1/2 cups sugar
3 tablespoons all-purpose flour
1 teaspoon quick-cooking tapioca
1 large egg, room temperature
2 teaspoons cold water
Dough for double-crust pie
1 tablespoon butter

Steps:

  • Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 40-50 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 432 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 69g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PEACH CRISP RECIPE | ANNE BURRELL | FOOD NETWORK



Peach Crisp Recipe | Anne Burrell | Food Network image

Anne Burrell says her Peach Crisps, from Secrets of a Restaurant Chef on Food Network, make everyone feel special; they're best served hot with ice cream.

Provided by Anne Burrell

Categories     dessert

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 17

5 large ripe peaches, pitted and cut into chunks
1 lemon, zested and juiced
3 tablespoons all-purpose flour
1/4 cup tightly packed brown sugar
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup golden raisins
Pinch kosher salt
1 1/4 cups all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup sugar
1 1/4 stick cold unsalted butter, cut into pea sized pieces
1/2 cup sliced almonds
Pinch kosher salt
1 to 2 tablespoons cold water
Special equipment: 6 (6-ounce) ramekins

Steps:

  • Preheat the oven to 350 degrees F.
  • For the filling:
  • Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.
  • For the topping:
  • Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.
  • Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
  • Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.

BLOGGHETTI - SIMPLE AND DELICIOUS RECIPES FOR EVERYONE
Blogghetti is dedicated to simple and delicious recipes that anyone can create; no matter their culinary skill level. It features family favorites, healthy options, classic dishes, and sweet treats. I share tips on how to recreate classic dishes to fit today’s busy schedules
From blogghetti.com
See details


CRUMBLE - WIKIPEDIA
A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. See also
From en.m.wikipedia.org
See details


BISQUICK ONE PAN FRUIT COBBLER RECIPE | CDKITCHEN.COM
see more cobbler and crisp recipes. About CDKitchen. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join …
From cdkitchen.com
See details


LATEST RECIPES - HOLY COW!
May 11, 2015 · Browse by date Quick and easy plant-based recipes that you--and everyone you feed--will love! There are hundreds of tried and tasted vegan dinner recipes here, as well as pastas, casseroles, breakfasts and desserts. MORE VEGAN
From holycowvegan.net
See details


RECIPES - CUISINART
Recipes; Wedding; Manuals; Register a Product; Help & Info; Customer Care; Account Sign in; For questions, call us or click below 1-800-726-0190. Product Support. ... Strawberry Rhubarb Crisp. Desserts "Baked" Apples. Desserts "Berry" Best Angel Cake. …
From cuisinart.com
See details


QUICK & EASY BLUEBERRY CRISP (+SECRET INGREDIENT!) - SPEND ...
Sep 05, 2018 · Fruit Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone! I’ve made crisps with pretty much every fruit under the sun. In the summer it’s Rhubarb Crisp and this easy Blueberry Crisp and in the cooler months we use apples or make frozen berry crisp!
From spendwithpennies.com
See details


CRUMBLE - WIKIPEDIA
A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to …
From en.m.wikipedia.org
See details


RHUBARB - WIKIPEDIA
Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called "rhubarb…
From en.m.wikipedia.org
See details


DESSERT RECIPES - BETTYCROCKER.COM
Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for …
From bettycrocker.com
See details


PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
Jan 17, 2022 · January 18, 2022 By palatablepastime in Caribbean, Onions, Peppers or Chillies, Pigeon Peas, Rice, Rice Cooker, Side Dish, Stovetop Tags: gandules verde, Jamaican recipes, …
From palatablepastime.com
See details


FRUIT DESSERT RECIPES | BETTER HOMES & GARDENS
Take advantage of the freshest flavors of the season with these scrumptious fruit dessert recipes. All your favorites are here, including succulent blueberries, raspberries, strawberries, and …
From bhg.com
See details


APPLE CRISP | RICARDO
Ricardo's recipe: Apple Crisp . Topping. 1 1/4 cups (310 ml) quick cooking rolled oats; 1/4 cup (60 ml) unbleached all …
From ricardocuisine.com
See details


BISQUICK ONE PAN FRUIT COBBLER RECIPE | CDKITCHEN.COM
see more cobbler and crisp recipes. About CDKitchen. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs …
From cdkitchen.com
See details


RECIPES | DOLE
Dinner Simple Grilled Shrimp & Veggie Foil Packs 32 Minutes Spinach-Eggplant Enchiladas 37 Minutes Springtime Spinach Salad 15 Minutes Southwest Caesar Chicken Salad 15 Minutes View all Dinner recipes Desserts Sticky Rice With Bananas And Mangos 48 Minutes Strawberry Rhubarb Crisp …
From dole.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


ICE CREAM ARCHIVES - KEMPS
We started with Ice Cream back in 1914 and we’ve been churning high quality ice cream ever since. It’s available by the pail, gallon, carton, quart, square, pint or scoop. But, let’s be honest, you’re …
From kemps.com
See details


LATEST RECIPES - HOLY COW!
May 11, 2015 · Browse by date Quick and easy plant-based recipes that you--and everyone you feed--will love! There are hundreds of tried and tasted vegan dinner recipes here, as well as pastas, …
From holycowvegan.net
See details


RECIPES - CUISINART
Recipes; Wedding; Manuals; Register a Product; Help & Info; Customer Care; Account Sign in; For questions, call us or click below 1-800-726-0190. Product Support. ... Strawberry Rhubarb Crisp…
From cuisinart.com
See details


QUICK & EASY BLUEBERRY CRISP (+SECRET INGREDIENT!) - SPEND ...
Sep 05, 2018 · Fruit Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone! I’ve made crisps with pretty much every fruit under the sun. In the summer it’s Rhubarb Crisp and this easy Blueberry Crisp and in the cooler months we use apples or make frozen berry crisp!
From spendwithpennies.com
See details


QUICK & EASY BLUEBERRY CRISP (+SECRET INGREDIENT!) - SPEND ...
Sep 05, 2018 · Fruit Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone! I’ve made crisps with pretty much every fruit under the sun. In the summer it’s Rhubarb Crisp and this easy Blueberry Crisp and in the cooler months we use apples or make frozen berry crisp!
From spendwithpennies.com
See details


ITALIAN RECIPES - CUCINABYELENA
WELCOME TO CucinaByElena. Cucina means kitchen in Italian. In our home la cucina is the gathering place for creating delicious food, passing on traditions, and building new memories. From a young age my Italian family instilled in me that food is merely a vehicle to …
From cucinabyelena.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »