RHUBARB PUDDING CAKE RECIPES RECIPES
RHUBARB PUDDING CAKE RECIPE | MYRECIPES
Tender, lightly spiced vanilla cake covers a layer of juicy rhubarb. The batter may not cover all of the fruit, but it spreads as the pudding cake bakes.
Provided by Jean Kressy
Yield 9 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Place butter in a large bowl, and beat with a mixer at medium speed until smooth. Add 2/3 cup granulated sugar; beat until well blended. Add vanilla, cinnamon, and egg, beating well. Beating at low speed, add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth.
- Combine rhubarb and remaining 2/3 cup granulated sugar in an 8-inch square baking dish coated with cooking spray. Spoon batter over rhubarb mixture. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Sprinkle with powdered sugar.
Nutrition Facts : Calories 249 calories, CarbohydrateContent 44 g, CholesterolContent 41 mg, FatContent 7.3 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 4.2 g, SodiumContent 118 mg
BEST RHUBARB PUDDING CAKE RECIPE: HOW TO MAKE IT
I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all; do not stir. Sprinkle cinnamon on top. Bake at 350° for 55-65 minutes or until pudding tests done.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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RHUBARB PUDDING CAKE RECIPE | ALLRECIPES
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.
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Reviews 3.1
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- Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.
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RHUBARB PUDDING CAKE RECIPE - CARLA HALL | FOOD & WINE
When The Chew co-host Carla Hall wants to lighten a dessert, she adds fruit. In this supermoist, cinnamony pudding cake, she uses rhubarb (technically a vegetable but treated like fruit here). However, Hall says you can also add strawberries, or swap in peaches or berries. Slideshow: Cake RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.
From foodandwine.com
Total Time 45 minutes
Category Rhubarb
From foodandwine.com
Total Time 45 minutes
Category Rhubarb
- In another medium bowl, toss the rhubarb with the remaining 1/2 cup of granulated sugar. Spread in the bottom of the prepared baking dish. Dollop the cake batter over the rhubarb and spread it evenly. Bake for 30 minutes, until the cake is golden brown and a cake tester inserted in the center comes out clean. Let the cake cool in the pan on a wire rack and serve warm or at room temperature.
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OLD-FASHIONED RHUBARB PUDDING CAKE RECIPE: HOW TO MAKE IT
“At 100 years old, my mom-Frances Beechner of Lincoln, Nebraska-still cooks, bakes, drives her own car and lives in her own home. She's amazing!" says Barbara Collins. Andover, Massachusetts. “And, this is one of her best desserts.”
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
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From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 257 calories per serving
- Preheat oven to 350°. In a large saucepan, combine rhubarb and 1 cup sugar. Cook over medium heat for 12-15 minutes or until rhubarb is tender., Meanwhile, in a small bowl, cream shortening and remaining sugar until light and fluffy; beat in egg and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 9-in. square baking dish. Pour rhubarb mixture over batter. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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RHUBARB PUDDING CAKE RECIPE | ALLRECIPES
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Make and share this Rhubarb Pudding Cake recipe from Food.com.
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Reviews 5.0
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Calories 344.6 per serving
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Reviews 5.0
Total Time 1 hours 45 minutes
Calories 344.6 per serving
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- Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly. Drizzle reserved 1/2 cup fruit mixture over batter. Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes before serving.
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Jun 04, 2019 · Adjust the amount of sugar in both the cake batter and the topping depending on the fruit you are using. For rhubarb, I generally use 3/4 cup in the batter and 3/4 cup on top. You can reduce both anywhere down to about 1/2 cup, to taste. Gluten free, 1-for-1 flour can be substituted.
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