RHUBARB KUCHEN CUSTARD RECIPES

RHUBARB CUSTARD KUCHEN RECIPE - COOKEATSHARE

Rhubarb Custard Kuchen Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 11

Ingredients

1 c. Flour, (heaping)
4 Tbsp. Powdered sugar
1/4 tsp Salt
1/2 c. Margarine, (1 stick)
4 c. Rhubarb, diced
3 x Egg yolks
1 1/4 c. Sugar
2 Tbsp. Flour
3/4 c. Half and half
3 x Egg whites
1/2 c. Sugar

Steps:

Plus 1 Tbsp. flour and 1 Tbsp. sugar. FILLING Mix crust ingredients together and pat into 11 x 7 inch pan. Sprinkle the 1 Tbsp. sugar and 1 Tbsp. flour over crust before adding filling. Bake at 375 degrees for 10 min then bake at 350 degrees for 25 min. May be topped with meringue. I prefer it without meringue. Meringue: Beat egg whites till stiff. Add in sugar slow. Put on kuchen when almost done. Bake a short time.

Nutrition Facts : ServingSize 296 g, Calories 779, FatContent 28.66 g, TransFatContent 4.23 g, SaturatedFatContent 7.66 g, CholesterolContent 17 g, SodiumContent 436 g, CarbohydrateContent 128.58 g, FiberContent 2.6 g, SugarContent 96.43 g, ProteinContent 5.84 g

DELICIOUS RHUBARB KUCHEN RECIPE - FOOD.COM

Delicious Rhubarb Kuchen Recipe - Food.com image

Here's how to use some of that strawberry rhubarb. I've had this a long time and don't remember where I got it.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 pinch salt
2 tablespoons margarine or 2 tablespoons butter
1 egg, beaten with
2 tablespoons milk
1 (85 g) strawberry Jell-O gelatin dessert
5 cups sliced rhubarb
1/3 cup sugar
3 tablespoons flour
1/3 cup flour
2/3 cup sugar
3 tablespoons margarine or 3 tablespoons butter

Steps:

Pre-heat the oven to 375.
THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1" up the sides of 9x9" pan.
THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan.
TOPPING: Cut together and sprinkle evenly over the rhubarb.
Bake for 45 minutes; cool and serve with ice cream or whipped cream.

Nutrition Facts : Calories 321.1, FatContent 8.2, SaturatedFatContent 1.6, CholesterolContent 27, SodiumContent 234.1, CarbohydrateContent 58.3, FiberContent 2, SugarContent 36.6, ProteinContent 5

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Reviews 0
Total Time 1 hours
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Calories 1554 calories per serving

"Plus 1 tablespoon flour and 1 tablespoon sugar. FILLING Mix crust ingredients together and pat into 11 x 7 inch pan. Sprinkle the 1 tablespoon sugar and 1 tablespoon flour over crust before adding filling. Bake at 375 degrees for 10 minutes then bake at 350 degrees for 25 minutes. May be topped with meringue. I prefer it without meringue. Meringue: Beat egg whites until stiff. Add sugar slow. Put on kuchen when almost done. Bake a short time. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 23, 1998"

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