RHUBARB IN SPANISH RECIPES
BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM
Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
Nutrition Facts : Calories 265 , CarbohydrateContent 48 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 930 mg
PORK SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.
Nutrition Facts : Calories 304 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
More about "rhubarb in spanish recipes"
BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM
Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 265 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 265 per serving
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
See details
PORK SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 304 calories per serving
- In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.
See details
PORK SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 304 calories per serving
- In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.
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