RHUBARB DRINK RECIPE RECIPES
RHUBARB DRINK RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1-100 liters
Number Of Ingredients 2
Steps:
- Take the cut-up rhubarb, put it in freezer bags and freeze it.
- Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer.
- Let it sit over a bowl and as it thaws, the juice will drip into the bowl.
- (Give it a little squeeze to get all the juice.) Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose).
- You may also want to cut it down with water, soda, or whatever.
- Enjoy!
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
RUMBARB RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
Provided by Geoffrey Zakarian
Categories beverage
Total Time 45 minutes
Cook Time 15 minutes
Yield 1 drink
Number Of Ingredients 9
Steps:
- Add the Rhubarb Simple Syrup, white rum, lime juice, ginger, aged rum and pomegranate juice to a mixing glass. Muddle the ginger, add large ice and shake thoroughly in a cocktail shaker. Double-strain into a rocks glass with fresh ice, garnish with a rhubarb stalk and serve.
- Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep for 10 minutes, then strain and let cool. Store in the refrigerator for up to 2 weeks.
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