RHUBARB APPLE SAUCE RECIPES
FAST APPLE RHUBARB PIE RECIPE | ALLRECIPES
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Provided by Simone Th Erien
Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 5
Steps:
- Preheat oven to 440 degrees F (220 degrees C).
- Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 237.1 calories, CarbohydrateContent 48.4 g, FatContent 5.4 g, FiberContent 3.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.8 g, SodiumContent 104.1 mg, SugarContent 36.6 g
ENGLISH RHUBARB CRUMBLE RECIPE: HOW TO MAKE IT
When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't serve it any other way. —Amy Freeman, Cave Creek, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 12 servings (2-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- In a saucepan, combine rhubarb and 3/4 cup sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes., Pour into a greased 13x9-in. baking dish. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Bake at 400° for 30 minutes. , Meanwhile, in a saucepan, whisk the egg yolks and sugar; stir in cream. Cook and stir over low heat until a thermometer reads 160° and mixture thickens, 15-20 minutes. Remove from the heat; stir in vanilla. Serve warm over rhubarb crumble.
Nutrition Facts : Calories 550 calories, FatContent 33g fat (19g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 60g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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