RHUBARB AND CUSTARD TART RECIPES
RHUBARB CUSTARD TART RECIPE | BBC GOOD FOOD
Give the classic tart a fruity twist
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Lunch
Total Time 1 hours 30 minutes
Yield Cuts into 10 slices
Number Of Ingredients 7
Steps:
- Prepare the Roasted rhubarb and leave to cool. Turn oven to 190C/fan 170C/gas 5. Roll the pastry out on a lightly floured surface to the thickness of a £1 coin and use it to line a 25cm flan dish, leaving some pastry hanging over the edge. Prick the base of the pastry lightly with a fork, then line with greaseproof paper. Tip some baking or dried beans into the pastry case, put it on a baking sheet and bake for 20 mins until the pastry edges become biscuity. Remove the beans and cook the pastry for a further 5 mins until brown; you want to cook it a little more than you would normally. Remove the pastry case from the oven and reduce the temperature to 160C/fan 140C/gas 3.
- While the pastry is baking, make the custard. Put the cream, milk and vanilla in a pan, bring to the boil, then take off the heat. Beat the sugar and eggs to combine, then pour in the hot liquid while whisking continuously. Strain the custard mixture into a jug.
- Scatter the rhubarb over the bottom of the pastry case, put the case in the oven and carefully pour in the custard. Bake the tart for 30-35 mins until the custard is just set. Leave it to cool in the dish, then trim off the excess pastry with a knife before serving.
Nutrition Facts : Calories 355 calories, FatContent 22 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.29 milligram of sodium
RHUBARB AND CUSTARD TART | SAVOY GRILL RECIPE | GORDON ...
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RHUBARB CUSTARD TART | MARTHA STEWART
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Tried, tested and timeless… a rhubarb and custard tart is one of life’s greatest dessert combinations. We’re hoping Gill Meller’s addition of a little star anise won’t ruffle too many feathers – it’s a spice that goes exceptionally well with the other ingredients in the tart.
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- Put the tart in the oven and bake for 35 minutes or until the custard is set with a wobble. Set aside to cool, then serve with any cooking juices.
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RHUBARB & CUSTARD TART RECIPE | BBC GOOD FOOD
The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dessert
Cuisine British
Calories 515 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dessert
Cuisine British
Calories 515 calories per serving
- Remove the custard from the fridge, beat to loosen, then pour over the pastry and smooth with a spatula. Top with the roasted rhubarb, brushing a little of the syrup on top, then sprinkle over the pistachios. Best eaten on the day its made.
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RHUBARB AND CUSTARD TART | SAVOY GRILL RECIPE | GORDON ...
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RHUBARB & CUSTARD TART RECIPE | BBC GOOD FOOD
The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts
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Total Time 1 hours 40 minutes
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- Remove the custard from the fridge, beat to loosen, then pour over the pastry and smooth with a spatula. Top with the roasted rhubarb, brushing a little of the syrup on top, then sprinkle over the pistachios. Best eaten on the day its made.
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RHUBARB AND CUSTARD TART RECIPE - BBC FOOD
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