RHODES YEAST ROLLS RECIPES RECIPES

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CINNAMON ROLLS - RHODES FROZEN ROLLS RECIPE - FOOD.COM



Cinnamon Rolls - Rhodes Frozen Rolls Recipe - Food.com image

Make and share this Cinnamon Rolls - Rhodes Frozen Rolls recipe from Food.com.

Total Time 24 hours 30 minutes

Prep Time 24 hours

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1 cup vanilla ice cream
1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1 dozen rhodes frozen cinnamon roll dough

Steps:

  • Bring first 4 ingredients to a boil for 2-3 minutes.
  • Let mixture cool.
  • Grease 8x10 pan.
  • Arrange frozen rolls in the pan.
  • Pour cooled mixture over rolls.
  • Lightly grease plastic wrap or aluminum foil and cover rolls.
  • Leave out overnight.
  • Preheat oven toe 350.
  • Cook 20-30 minutes.
  • When slightly cooled, frost with included icing.

Nutrition Facts : Calories 157.7, FatContent 8.9, SaturatedFatContent 5.6, CholesterolContent 25.2, SodiumContent 79, CarbohydrateContent 19.9, FiberContent 0.1, SugarContent 19.6, ProteinContent 0.5

YEAST ROLLS RECIPE | SOUTHERN LIVING



Yeast Rolls Recipe | Southern Living image

You can make the dough for these tender, buttery rolls the night before.

Provided by Lisa Cericola

Categories     Rolls Buns

Total Time 9 hours 20 minutes

Yield Serves 16 (serving size: 1 roll)

Number Of Ingredients 9

1/2 cup warm water
1 (1/4-oz.) envelope active dry yeast
1 teaspoon granulated sugar
1 cup warm (110°F) milk
1/4 cup honey
1 large egg, beaten
1/2 cup (4 oz.) plus 3 Tbsp. melted salted butter, divided
1 1/2 teaspoons kosher salt
4 cups (about 17 oz.) all-purpose flour

Steps:

  • Combine warm water, yeast, and sugar in a small bowl; let stand until mixture bubbles, about 5 minutes.
  • Beat warm milk, honey, egg, and 1/2 cup of the melted butter with a heavy-duty electric stand mixer on medium speed until well blended. Add yeast mixture and salt; beat until combined. With mixer running, gradually add flour until well combined.
  • Transfer dough to a bowl coated with cooking spray. Cover with plastic wrap, and chill 8 hours or overnight.
  • Lightly grease 2 (12-cup) muffin pans. Place chilled dough on a lightly floured surface; punch down dough into an 8-inch circle. Cut dough into quarters. Cut each quarter into 4 wedges; roll each wedge into an 8-inch-long rope. Starting at end, roll each rope into a spiral shape, and place in a prepared muffin cup. Cover pans with plastic wrap; let rise in a warm (80°F to 85°F) place, free from drafts, 45 minutes.
  • Preheat oven to 400°F. Brush rolls with 2 tablespoons of the melted butter; bake in preheated oven until golden brown, 15 to 18 minutes. Cool on a wire rack. Brush with remaining 1 tablespoon melted butter.

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