RHODES ROLL RECIPE RECIPES

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CINNAMON ROLLS - RHODES FROZEN ROLLS RECIPE - FOOD.COM



Cinnamon Rolls - Rhodes Frozen Rolls Recipe - Food.com image

Make and share this Cinnamon Rolls - Rhodes Frozen Rolls recipe from Food.com.

Total Time 24 hours 30 minutes

Prep Time 24 hours

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1 cup vanilla ice cream
1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1 dozen rhodes frozen cinnamon roll dough

Steps:

  • Bring first 4 ingredients to a boil for 2-3 minutes.
  • Let mixture cool.
  • Grease 8x10 pan.
  • Arrange frozen rolls in the pan.
  • Pour cooled mixture over rolls.
  • Lightly grease plastic wrap or aluminum foil and cover rolls.
  • Leave out overnight.
  • Preheat oven toe 350.
  • Cook 20-30 minutes.
  • When slightly cooled, frost with included icing.

Nutrition Facts : Calories 157.7, FatContent 8.9, SaturatedFatContent 5.6, CholesterolContent 25.2, SodiumContent 79, CarbohydrateContent 19.9, FiberContent 0.1, SugarContent 19.6, ProteinContent 0.5

CARAMEL-PECAN MONKEY BREAD RECIPE: HOW TO MAKE IT



Caramel-Pecan Monkey Bread Recipe: How to Make It image

The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist a caramel-coated treat. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 20 servings.

Number Of Ingredients 19

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
5 tablespoons plus 1/2 cup butter, divided
1-1/4 cups warm 2% milk (110° to 115°)
2 large eggs, room temperature
1-1/4 cups sugar, divided
1 teaspoon salt
5 cups all-purpose flour
1 teaspoon ground cinnamon
CARAMEL:
2/3 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
3/4 cup chopped pecans, divided
OPTIONAL GLAZE:
4 ounces cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
3 to 5 tablespoons 2% milk

Steps:

  • Dissolve yeast in warm water. Melt 5 tablespoons butter. Add milk, eggs and melted butter; stir in 1/4 cup sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Refrigerate, covered, overnight., Punch dough down; shape into 40 balls (about 1-1/4 in. diameter). Melt remaining butter. In a shallow bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in sugar mixture., For caramel, bring brown sugar, butter and cream to a boil in a small saucepan over medium heat. Cook and stir 3 minutes. Pour half of the caramel into a greased 10-in. fluted tube pan; layer with half the pecans and half the dough balls; repeat. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 30-40 minutes. (Cover loosely with foil for last 10 minutes if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate., For optional glaze, beat cream cheese and butter until blended; gradually beat in confectioners' sugar. Add enough milk to reach desired consistency. Drizzle glaze over warm bread.

Nutrition Facts : Calories 334 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 45g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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