RHODES DINNER ROLL RECIPES RECIPES

Steps:

• Preheat oven to 375 degrees F.
• Put 2 cups of flour in a mixing bowl. Add yeast, gluten and salt. Mix well.
• In a microwave-safe bowl, combine milk, sugar, butter and melt in the microwave for 3 minutes or until butter is almost melted.
• Stir until butter and sugar are dissolved.
• Add eggs to milk mixture. Pour into flour mixture and mix well.
• Allow mixture to sit for 10 minutes.
• Add the rest of the flour, 1 cup at a time, until dough clings to hook and almost cleans the sides. Touch dough lightly. Add more flour if dough sticks to the fingers.
• Knead for 3 to 4 minutes. The dough should be soft, smooth, elastic, wet, and not sticky. Scrape down sides of bowl, oil the top, and cover with plastic wrap.
• Allow to rise to double in a warm, draft-free place or in the oven with the pan of hot tap water underneath for 30 minutes.
• Divide dough into 2 piles. Shape into balls and cover with plastic wrap. Allow dough to rest for 5 minutes.
• Spray baking sheet with cooking spray.
• Shape the dough into smaller balls, and place on the greased baking sheet.
• Cover with plastic wrap, allow to rise for 20 to 30 minutes.
• Bake for 12 to 14 minutes or until golden brown.
• Transfer to a wire rack, and let cool. Serve and enjoy!

Steps:

• Bring first 4 ingredients to a boil for 2-3 minutes.
• Let mixture cool.
• Grease 8x10 pan.
• Arrange frozen rolls in the pan.
• Pour cooled mixture over rolls.
• Lightly grease plastic wrap or aluminum foil and cover rolls.
• Leave out overnight.
• Preheat oven toe 350.
• Cook 20-30 minutes.
• When slightly cooled, frost with included icing.