RHODE ISLAND CLAM CHOWDER RECIPE | ALLRECIPES
This is classic Rhode Island chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust flavor to your heat preference
Provided by KMOMMYZ
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the shucked clams, clam juice, and chicken stock to a simmer in a large pot over medium-high heat. Reduce heat to medium-low and simmer 15 minutes. Meanwhile, melt the butter in a large skillet over medium heat. Stir in the onion and celery; cook and stir until the vegetables are tender. Stir the onion mixture and potatoes into the clams. Season with dill, black pepper, salt, cayenne pepper, and hot pepper sauce. Simmer 15 minutes longer. Sprinkle with parsley to serve.
Nutrition Facts : Calories 326.4 calories, CarbohydrateContent 33.4 g, CholesterolContent 75.1 mg, FatContent 13.7 g, FiberContent 6.1 g, ProteinContent 19.7 g, SaturatedFatContent 7.7 g, SodiumContent 1899.3 mg, SugarContent 5.8 g
RHODE ISLAND CLAM CHOWDER RECIPE | ALLRECIPES
This is classic Rhode Island chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust flavor to your heat preference
Provided by KMOMMYZ
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the shucked clams, clam juice, and chicken stock to a simmer in a large pot over medium-high heat. Reduce heat to medium-low and simmer 15 minutes. Meanwhile, melt the butter in a large skillet over medium heat. Stir in the onion and celery; cook and stir until the vegetables are tender. Stir the onion mixture and potatoes into the clams. Season with dill, black pepper, salt, cayenne pepper, and hot pepper sauce. Simmer 15 minutes longer. Sprinkle with parsley to serve.
Nutrition Facts : Calories 326.4 calories, CarbohydrateContent 33.4 g, CholesterolContent 75.1 mg, FatContent 13.7 g, FiberContent 6.1 g, ProteinContent 19.7 g, SaturatedFatContent 7.7 g, SodiumContent 1899.3 mg, SugarContent 5.8 g
RHODE ISLAND CLAM CHOWDER RECIPE | FOOD NETWORK KITCHEN ...
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RHODE ISLAND CLAM CHOWDER RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
RHODE ISLAND - WIKIPEDIA
From en.m.wikipedia.org
RHODE ISLAND MONTHLY: RESTAURANTS, SHOPPING, EVENTS ...
From rimonthly.com
RHODE ISLAND LAUNCHES HOTEL MONTH, WITH DEALS FROM $69 A …
From forbes.com
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