REYNOLDS OVEN BAGS DIRECTIONS RECIPES

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STAY MOIST OVEN BAKED HAM IN A BAG RECIPE - FOOD.COM



Stay Moist Oven Baked Ham in a Bag Recipe - Food.com image

This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 16 serving(s)

Number Of Ingredients 5

1 semi-boneless half ham (apprx 8 lb)
1 cup brown sugar
1 (15 ounce) can pineapple slices (reserve juice)
1 reynolds oven cooking bag (turkey size)
2 tablespoons flour

Steps:

  • Preheat oven to 350 degrees.
  • Rub ham with brown sugar.
  • Secure pineapple rings onto ham, fat side up, using toothpicks.
  • Add 2 tbls flour to cooking bag, and shake it to coat.
  • Place bag in roaster and place ham fat side up in the bag.
  • Pour reserved pineapple juice gently over ham.
  • Close bag with nylon tie included with bag.
  • Cut six 1" slits in top of bag for steam escape.
  • Place in oven, being careful not to let bag touch sides of oven.
  • Bake 2 hours for an 8 lb ham.
  • Cool before slicing to retain juices.

Nutrition Facts : Calories 68.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 17.5, FiberContent 0.4, SugarContent 15.7, ProteinContent 0.2

STAY MOIST OVEN BAKED HAM IN A BAG RECIPE - FOOD.COM - FOO…



Stay Moist Oven Baked Ham in a Bag Recipe - Food.com - Foo… image

This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 16 serving(s)

Number Of Ingredients 5

1 semi-boneless half ham (apprx 8 lb)
1 cup brown sugar
1 (15 ounce) can pineapple slices (reserve juice)
1 reynolds oven cooking bag (turkey size)
2 tablespoons flour

Steps:

  • Preheat oven to 350 degrees.
  • Rub ham with brown sugar.
  • Secure pineapple rings onto ham, fat side up, using toothpicks.
  • Add 2 tbls flour to cooking bag, and shake it to coat.
  • Place bag in roaster and place ham fat side up in the bag.
  • Pour reserved pineapple juice gently over ham.
  • Close bag with nylon tie included with bag.
  • Cut six 1" slits in top of bag for steam escape.
  • Place in oven, being careful not to let bag touch sides of oven.
  • Bake 2 hours for an 8 lb ham.
  • Cool before slicing to retain juices.

Nutrition Facts : Calories 68.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 17.5, FiberContent 0.4, SugarContent 15.7, ProteinContent 0.2

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See details


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Followed directions to the letter. I left it in the slow cooker for a couple of hours on low and then uncovered it for the last hour. Finally to keep it warm for dinner, …
From allrecipes.com
See details


RE: YOUR FAVORITE SALMON RECIPE - PAGE 3 - BLOGS & FORUMS
2022-03-11 · Directions Preheat the oven to 350 degrees F. Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime …
From community.qvc.com
See details