REYNOLDS BACON PANS RECIPES

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PAPRIKA SMASHED POTATOES - SKINNYTASTE



Paprika Smashed Potatoes - Skinnytaste image

These smashed potatoes, seasoned with paprika, garlic powder, and black pepper, are tender on the inside and crisp on the outside – a delicious side dish for any meal.

Provided by Gina

Categories     Side Dish

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 8

16 ounces baby gold potatoes (about 12 - 16 depending on the size)
kosher salt
3/4 teaspoon sweet paprika
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 teaspoon extra virgin olive oil
Reynolds wrap heavy duty foil
chopped parsley (for garnish)

Steps:

  • Place the potatoes in a medium pot and cover with cold water, add 1 teaspoon kosher salt. Bring to a boil and cook until a knife easily pierces to the center of each potato, about 18 - 20 minutes. Remove from water and dry, place on a clean work surface and gently press using the bottom of a glass to smash the potato.
  • Preheat the oven to 425F. Line a sheet pan with foil.
  • In a small bowl combine paprika, 1/2 teaspoon salt, black pepper and garlic powder. Place potatoes in a single layer on the prepared sheet pan. Lightly brush potatoes with oil and sprinkle both sides of each potato with spice mix.
  • Bake 20 minutes, turning halfway until crisp and golden. Garnish with parsley.

Nutrition Facts : ServingSize 4 small potatoes, Calories 135 kcal, CarbohydrateContent 20.5 g, ProteinContent 2.5 g, FatContent 5 g, SaturatedFatContent 0.5 g, SodiumContent 7.5 mg, FiberContent 2.5 g, SugarContent 1 g

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