BAKED REUBEN SLIDERS - MY FOOD AND FAMILY
Getting ready for a party? Try Baked Reuben Sliders for a simple, large-batch solution! Use Hawaiian savory butter rolls for these Baked Reuben Sliders along with Swiss cheese, CLAUSSEN Sauerkraut and more.
Provided by My Food and Family
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
- Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
- Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
- Bake 30 min. or until cheese is melted and sandwiches are heated through.
Nutrition Facts : Calories 260, FatContent 13 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 55 mg, SodiumContent 480 mg, CarbohydrateContent 0 g, FiberContent 0.5292 g, SugarContent 0 g, ProteinContent 13 g
REUBEN SLIDERS - HY-VEE RECIPES AND IDEAS
A classic sandwich, but as a slider! Here's a hint: use your leftover Instant Pot Corned Beef.
Provided by Hy-Vee Monthly Ad
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 2 sandwiches each
Number Of Ingredients 10
Steps:
- 1.
Prepare Instant Pot Corned Beef. Or, save time and order Di Lusso corned beef from our Hy-Vee Deli.
- 2.
Preheat oven to 350 degrees. Line a 13x9-inch baking dish with parchment paper, extending the paper over short edges of baking dish. Set aside.
- 3.
Separate attached rolls horizontally. Place bottom portion in prepared baking dish. Spread with Thousand Island dressing. Layer 6 cheese slices, sauerkraut, sliced corn beef, and remaining 6 cheese slices. Place top portion of rolls on top.
- 4.
Whisk together melted butter, Dijon mustard, and garlic and onion powders; brush on roll tops. Sprinkle with caraway seeds, if desired. Cover with foil.
- 5.
Bake for 15 minutes. Uncover; bake for an additional 5 to 8 minutes or until cheese is melted. use parchment paper to lift sandwiches from dish. Cut rolls along seams to serve.
Nutrition Facts : Calories 640, FatContent 39g, SaturatedFatContent 20g, TransFatContent 0g, CholesterolContent 120mg, SodiumContent 1350mg, CarbohydrateContent 44g, FiberContent 0g, SugarContent 14g, ProteinContent 27g
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