REUBEN SANDWICH WITHOUT RYE BREAD RECIPES

REUBEN SANDWICH RECIPE | ALLRECIPES

Reuben Sandwich Recipe | Allrecipes image

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

Provided by Beverly Burton

Categories Main Dishes Sandwich Recipes Beef

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

8 slices rye bread
¾ cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
¼ cup margarine, softened

Steps:

Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 792.6 calories, CarbohydrateContent 50.2 g, CholesterolContent 106.7 mg, FatContent 51.7 g, FiberContent 6.7 g, ProteinContent 34.2 g, SaturatedFatContent 17.2 g, SodiumContent 2446.7 mg, SugarContent 14.8 g

THE REAL REUBEN RECIPE | ALLRECIPES

The Real Reuben Recipe | Allrecipes image

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

Provided by ALDO1938

Categories Main Dishes Sandwich Recipes Beef

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 slices dark rye bread
¼ pound thinly sliced corned beef
3 ounces sauerkraut, drained
2 slices Swiss cheese
¼ cup thousand island dressing

Steps:

Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

Nutrition Facts : Calories 873.6 calories, CarbohydrateContent 52.8 g, CholesterolContent 151.8 mg, FatContent 58.7 g, FiberContent 5.9 g, ProteinContent 36 g, SaturatedFatContent 19.8 g, SodiumContent 2716.2 mg, SugarContent 17.3 g

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