REUBEN DIP RECIPE RECIPES

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PADDY'S REUBEN DIP RECIPE: HOW TO MAKE IT



Paddy's Reuben Dip Recipe: How to Make It image

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 05 minutes

Prep Time 5 minutes

Cook Time 02 hours 00 minutes

Yield 32 servings (about 4 cups).

Number Of Ingredients 6

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
Rye bread or crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Nutrition Facts : Calories 58 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BAKED REUBEN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Reuben Dip Recipe: How to Make It - Taste of Home image

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 cups.

Number Of Ingredients 8

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

Steps:

  • In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 121 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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CROCKPOT REUBEN DIP RECIPE - MY HEAVENLY RECIPES
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  • Stir to combine all ingredients, turn heat off, and garnish with parsley. Serve hot with your favorite bread, crackers or veggies!
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My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.
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Reviews 5.0
Total Time 50 minutes
Calories 160 per serving
  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
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This decadent dip deviates from the sandwich that inspires it—a true Reuben is made with corned beef, Russian dressing, sauerkraut and Swiss cheese piled between slices of rye bread then griddled. Instead we substitute in pastrami for corned beef and add cream cheese with Swiss to create that perfect, creamy dip texture, all mixed together with sauerkraut and homemade Thousand Island dressing in a pumpernickel bread bowl. It captures much of the original’s essence and is a guaranteed crowd pleaser.
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Reviews 5
Total Time 50 minutes
Category appetizer
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  • Slice the reserved bread into pieces and arrange on a separate baking sheet; drizzle with olive oil and season with salt. Bake the bread bowl until the cheese melts and the top is golden brown, about 30 minutes, adding the sliced bread to the oven during the last 10 minutes. Serve with the toasted bread and crackers and/or crudites.
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SLOW-COOKER REUBEN SANDWICHES RECIPE - BETTYCRO…
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
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Reviews 4.5
Total Time 11 hours 15 minutes
Cuisine German
Calories 540 per serving
  • Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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A deconstructed version of your favorite Reuben sandwich! This recipe for Reuben Casserole turns delicious corned beef, sauerkraut, melty Swiss cheese and toasted pumpernickel bread into an easy weeknight dinner bake. Mouthwatering ingredients, minimal prep time, and just one casserole dish—what's not to love about this Reuben Casserole recipe?
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Reviews 4.3
Total Time 50 minutes
Category dinner party, Super Bowl, appetizers, baking, comfort food
  • Preheat oven to 350°. Grease a small baking sheet with cooking spray. Unroll 1 tube of crescent rolls onto pan and pinch seams together. Bake until lightly golden, 10 minutes.  Layer corned beef, swiss, and then sauerkraut on top of par-baked crescents. Top with second tube of crescent rolls and pinch seams and sides together. Brush with butter and sprinkle with salt and caraway seeds.  Bake until golden and dough is cooked through, 30 minutes more.  Meanwhile, make Russian dressing: In a medium bowl, combine mayonnaise, ketchup, horseradish, worcestershire sauce, sugar, and paprika. Season with salt and pepper.  Cut reuben into squares and serve with Russian dressing for dipping. 
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This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 05 minutes
Category Appetizers
Calories 58 calories per serving
  • In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.
See details


BAKED REUBEN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers
Calories 121 calories per serving
  • In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
See details


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From myheavenlyrecipes.com
  • Stir to combine all ingredients, turn heat off, and garnish with parsley. Serve hot with your favorite bread, crackers or veggies!
See details


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My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 160 per serving
  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
See details


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This decadent dip deviates from the sandwich that inspires it—a true Reuben is made with corned beef, Russian dressing, sauerkraut and Swiss cheese piled between slices of rye bread then griddled. Instead we substitute in pastrami for corned beef and add cream cheese with Swiss to create that perfect, creamy dip texture, all mixed together with sauerkraut and homemade Thousand Island dressing in a pumpernickel bread bowl. It captures much of the original’s essence and is a guaranteed crowd pleaser.
From foodnetwork.com
Reviews 5
Total Time 50 minutes
Category appetizer
Cuisine american
  • Slice the reserved bread into pieces and arrange on a separate baking sheet; drizzle with olive oil and season with salt. Bake the bread bowl until the cheese melts and the top is golden brown, about 30 minutes, adding the sliced bread to the oven during the last 10 minutes. Serve with the toasted bread and crackers and/or crudites.
See details


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This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
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Reviews 4.5
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Calories 540 per serving
  • Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
See details


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A deconstructed version of your favorite Reuben sandwich! This recipe for Reuben Casserole turns delicious corned beef, sauerkraut, melty Swiss cheese and toasted pumpernickel bread into an easy weeknight dinner bake. Mouthwatering ingredients, minimal prep time, and just one casserole dish—what's not to love about this Reuben Casserole recipe?
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 400 per serving
  • Remove foil; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until cheese is melted and casserole is heated through. Serve with additional dressing.
See details


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Reviews 4.3
Total Time 50 minutes
Category dinner party, Super Bowl, appetizers, baking, comfort food
  • Preheat oven to 350°. Grease a small baking sheet with cooking spray. Unroll 1 tube of crescent rolls onto pan and pinch seams together. Bake until lightly golden, 10 minutes.  Layer corned beef, swiss, and then sauerkraut on top of par-baked crescents. Top with second tube of crescent rolls and pinch seams and sides together. Brush with butter and sprinkle with salt and caraway seeds.  Bake until golden and dough is cooked through, 30 minutes more.  Meanwhile, make Russian dressing: In a medium bowl, combine mayonnaise, ketchup, horseradish, worcestershire sauce, sugar, and paprika. Season with salt and pepper.  Cut reuben into squares and serve with Russian dressing for dipping. 
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