RESTAURANT THAT SERVES BEEF WELLINGTON RECIPES

Name: Beef Wellington
Total time: 1 h 30 min
Cuisine: British
Ingredients: beef fillet 1kg, not a tail end; olive oil; all-butter puff pastry 500g pack; egg 1, beaten; shallots 500g, finely chopped; button mushrooms 500g, stalks removed and finely chopped; salted butter 200g; truffle oil

BEEF WELLINGTON RECIPE WITH MUSHROOM DUXELLES - OLIVEMAGAZINE

Beef Wellington Recipe with Mushroom Duxelles - olivemagazine image

This is a classic beef Wellington recipe. Use Aberdeen Angus beef if you can, as it has a lovely, buttery texture. The addition of truffle oil gives this dish a decadent twist. Serve with dauphinoise potatoes

Provided by OLIVEMAGAZINE.COM

Categories Meat and poultry

Total Time 1 hours 30 minutes

Number Of Ingredients 8

Ingredients

beef fillet 1kg, not a tail end
olive oil
all-butter puff pastry 500g pack
egg 1, beaten
shallots 500g, finely chopped
button mushrooms 500g, stalks removed and finely chopped
salted butter 200g
truffle oil

Steps:

Make the duxelles the day before. Fry the shallots and mushrooms gently in butter until they become pulp, about 1 hour, add more butter if the mix looks dry. Add a drop of truffle oil. Cool and chill.
Heat the oven to 220c/fan 200/gas 7. Pat the trimmed beef fillet with crushed black pepper. Heat a frying pan with a little oil until it is very hot and sear the beef all over. Leave to cool completely. Roll the beef in the duxelles, patting and pressing it all over the beef.
Roll out the pastry, put the beef in the centre of one half (press back any bits of duxelles that fall off) and fold the pastry over the top. Seal the edge (wet the edge a little to help it stick) and then trim off any excess. Crimp the edges and make a leaf to decorate the top with any extra pastry. Brush with beaten egg.
Cook for 30 minutes or until the pastry is browned and crisp. If your piece of beef was very fat it may need longer. The best way to test is to neatly and carefully stick a skewer into the beef, count to three and then test it against your inner wrist. If it is cold the beef will be raw, if it is warm then the beef will be rare and if it’s hot, it’ll be cooked through. Leave to sit for half an hour before carving.

Nutrition Facts : Calories 568 calories, FatContent 42 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 2 grams fibre, ProteinContent 39 grams protein, SodiumContent 0 milligram of sodium

BEEF WELLINGTON RECIPE - BEEF WELLINGTON DAY | GORDON ...

Beef Wellington Recipe - Beef Wellington Day | Gordon ... image

Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!

Provided by Gordon Ramsay Restaurants

Categories Beef

Total Time 3 hours 10 minutes

Prep Time 150 minutes

Cook Time 040 minutes

Yield 2

Number Of Ingredients 21

Ingredients

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