RESTAURANT STYLE CHICKEN NACHOS RECIPE | ALLRECIPES
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B
Categories Nachos
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 54.2 mg, FatContent 25.7 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 8.1 g, SodiumContent 669.6 mg, SugarContent 2.4 g
BLUE CHEESE DIP II RECIPE | ALLRECIPES
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Cheese Dips and Spreads
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 10.7 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 3.2 g, SodiumContent 124 mg, SugarContent 0.2 g
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