RESTAURANT STYLE WHITE CHEESE DIP RECIPES

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RESTAURANT STYLE CHICKEN NACHOS RECIPE | ALLRECIPES



Restaurant Style Chicken Nachos Recipe | Allrecipes image

This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!

Provided by LAURA B

Categories     Nachos

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
½ (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
½ large tomato, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
  • Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 54.2 mg, FatContent 25.7 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 8.1 g, SodiumContent 669.6 mg, SugarContent 2.4 g

BLUE CHEESE DIP II RECIPE | ALLRECIPES



Blue Cheese Dip II Recipe | Allrecipes image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Cheese Dips and Spreads

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 10.7 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 3.2 g, SodiumContent 124 mg, SugarContent 0.2 g

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