RESTAURANT SPATULA RECIPES
RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN
Steps:
- Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!
RESTAURANT-STYLE HASHBROWN CASSEROLE RECIPE | ALLRECIPES
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Potato Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, CarbohydrateContent 38.4 g, CholesterolContent 101.1 mg, FatContent 48 g, FiberContent 2.9 g, ProteinContent 16.7 g, SaturatedFatContent 26.5 g, SodiumContent 1333.7 mg, SugarContent 1.3 g
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