RESTAURANT RANCH RECIPES RECIPES

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HOMEMADE RESTAURANT STYLE BUTTERMILK RANCH - HIDDEN VAL…



Homemade Restaurant Style Buttermilk Ranch - Hidden Val… image

Learn how to make homemade buttermilk ranch dressing, the restaurant-style way! Check out our easy recipe using a ranch seasoning packet, mayo and sour cream.

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16

Number Of Ingredients 7

1 cup mayo
½ cup sour cream
½ cup buttermilk
1 packet Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix
1 teaspoon fresh garlic
1 teaspoon chives
½ teaspoon paprika

Steps:

  • Combine all ingredients in a medium bowl and whisk until combined.
  • Cover and chill for at least 30 minutes to let the dressing thicken.

Nutrition Facts : Calories 0

RESTAURANT STYLE RANCH DRESSING RECIPE - FOOD.COM



Restaurant Style Ranch Dressing Recipe - Food.com image

I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 12

2/3 cup sour cream (add more for thicker dressing or dip)
2/3 cup mayonnaise
2/3 cup buttermilk
1 teaspoon buttermilk ranch salad dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon paprika (optional)
cayenne (optional)
season salt (optional)

Steps:

  • Mix all ingredients well and chill for about an hour (I used a food processor to mix).

Nutrition Facts : Calories 507.6, FatContent 43, SaturatedFatContent 14.3, CholesterolContent 57.4, SodiumContent 975.6, CarbohydrateContent 27.1, FiberContent 0.2, SugarContent 9.4, ProteinContent 6.1

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This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
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Learn how to make homemade buttermilk ranch dressing, the restaurant-style way! Check out our easy recipe using a ranch seasoning packet, mayo and sour cream.
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I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.
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