RESHMI KABAB RECIPES

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AUTHENTIC GILAFI SEEKH KABAB RECIPE ( CHICKEN ...



Authentic Gilafi Seekh kabab Recipe ( chicken ... image

Gilafi Seekh Kebab (kabab) is made by minced chicken marinated with spices and herbs. These minced chicken are cylindrically placed in a shewer and covered with finely chopped bell peppers.

Provided by Mobasir hassan

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 18

200 gm chicken leg boneless
1 teaspoon ground cumin( jeera powder)
1/2 teaspoon garam masala
1/4 teaspoon black pepper powder
1/2 teaspoon lemon juice
8 - 9 garlic cloves
1 inch ginger
1-2 green chili ( or paste)
2 teaspoon fresh mint leaves
1 teaspoon Cilantro leafs ( Coriander
1/3 teaspoon chat masala
1/2 teaspoon pure ghee ( optional)
Salt as per taste
For the Gilafi
1/2 medium size red bell pepper
1/2 medium size yellow bell pepper
1/2 medium size capsicum
1/2 medium size onion ( optional

Steps:

  • How to make the recipe Preparation
  • Roughly cut the chicken pieces and mix with ginger, garlic, green chillies and mint leaves.
  • Using a meat mincer make a fine mince with the above chicken pieces.
  • Take the mince in a mixing bowl and mix with lemon juice, cumin powder, garam masala, black pepper powder, chat masala, salt and coriander leaves.
  • Give everything a fine mix by kneading two to three times.
  • Keep it refrigerated to marinate for one hour. Meantime chopped the bell peppers, capsicum and onion.
  • Making the Gilafi Seekh
  • After the marination period, bring the minced chicken and knead again and divide into small equal size balls
  • Take a Shewer and with a wet hand start to shew the mince chicken around the shewer in cylindrical shape
  • Shewering with wet hand not help to shew the kebab smoothly but also help not to get stick the mince in hands.
  • Now take the chopped bell peppers and start to cover the chicken Seekh by placing them all over the Seekh
  • Slightly press while placing them over the Seekh Kebab.
  • If using wooden sticks then soak them in water for 30 minutes and start to shewer.
  • Cooking the Gilafi Seekh Kebab
  • Preheat oven to 240° C for 15 minutes and line a baking tray with aluminum foil and place the Gilafi Seekh Kebab on it. Bake them for 15 minutes or till done.
  • While baking remove the tray after 10 minutes and flip the Seekh Kebabs. Brush some oil or butter on them and bake.
  • Using charcoal Tandoor :- place the shewer inside a preheated tandoor and cook for 7 - 8 minutes.
  • While cooking rotate the Shewer and brush some butter on them.
  • When Seekh Kebab start to become firm and juice start to run from them, remove them from tandoor.
  • Using a kitchen towel remove them from the Shewer and cut into pieces.
  • Sprinkle some chat masala and cilantro leaves and serve hot with mint chutney, lemon wedges and onion slice

Nutrition Facts : Calories 93 cal, FatContent 2 g

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