RELLENO DE PAPA RECIPES

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RELLENOS DE PAPA (STUFFED MASHED POTATOES) RECIPE - FOOD.COM



Rellenos De Papa (Stuffed Mashed Potatoes) Recipe - Food.com image

I found this one at a Puerto Rican website (El Boricua.com) when I was not able to get a hold of GMa to tell me how to make them. :) It makes the process way much simple than the traditional. Yummy yummy!

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 7 serving(s)

Number Of Ingredients 11

2 cups water
7 tablespoons margarine
salt and pepper
1/4 teaspoon garlic powder
1 cup milk
4 cups instant potato flakes
1 egg
3 tablespoons cornstarch (for dusting rellenos)
1 lb prepared ground beef or 1 lb pork, seasoned with
sofrito sauce
oil (for frying)

Steps:

  • Bring water to a boil and remove from heat.
  • Add margarine, salt, pepper, garlic powder, and milk. Stir until the margarine is melted.
  • Add the potato flakes. The mixture should be pretty thick and dry.
  • Add a slightly beaten egg and mix well.
  • Let the potatoes sit to cool down.
  • Divide potato mixture into 6 balls.
  • Sprinkle corn starch on one hand and carefully spread one of the potato balls on your hand pushing down in the middle.
  • Place a tablespoon of prepared picadillo in the middle carefully folding the sides over the meat until it is completely sealed.
  • Roll the stuffed balls in corn starch - this will help keep the mixture together during frying.
  • Fry over medium-high heat until golden.
  • Note: all purpose flour can be used instead of cornstarch.

Nutrition Facts : Calories 384, FatContent 23.2, SaturatedFatContent 6.8, CholesterolContent 79.2, SodiumContent 233.8, CarbohydrateContent 27.3, FiberContent 1.9, SugarContent 1, ProteinContent 16.5

GOLDEN AND CRISPY RELLENOS DE PAPA RECIPE - RECIPES.NET



Golden and Crispy Rellenos De Papa Recipe - Recipes.net image

Rellenos de papa is a stuffed and fried mashed potato ball filled with seasoned picadillo or ground beef. Fry to perfection until crispy and golden.

Provided by Angelo

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 5

Number Of Ingredients 6

2 large, or 1 lb potatoes
4 tbsp flour
1 tsp salt
½ tsp garlic powder
2 cup picadillo
for frying oil

Steps:

  • Fill a small pot with water, boil the potatoes, and cook until tender. Drain water, pat dry the potatoes and mash.
  • Add salt and garlic powder and mix until incorporated. Mix in the flour until the dough is smooth . Let it cool.
  • Once cooled, flour hands and shape a disk of potato dough. Add 1 tablespoon picadillo and pinch to seal the edges of the disc together.
  • Roll until it forms a ball. Repeat the process with the rest of the dough.
  • Deep fry the balls in hot oil for around 5 minutes or until golden.

Nutrition Facts : Calories 88.00kcal, CarbohydrateContent 20.00g, FatContent 1.00g, FiberContent 2.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 5.00 people, SodiumContent 471.00mg, SugarContent 1.00g, UnsaturatedFatContent 1.00g

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