REINDEER SNACK MIX RECIPE | ALLRECIPES
This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.
Provided by Jennifer Dery
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 9 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
- Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Nutrition Facts : Calories 302.1 calories, CarbohydrateContent 32.1 g, CholesterolContent 14.5 mg, FatContent 18.3 g, FiberContent 1.6 g, ProteinContent 4 g, SaturatedFatContent 10 g, SodiumContent 559.9 mg, SugarContent 1.1 g
REINDEER FOOD RECIPE | ALLRECIPES
This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!
Provided by inkmistress
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 50 minutes
Prep Time 20 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- Cover a large area of counter space with waxed paper and tape it down.
- Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 434.8 calories, CarbohydrateContent 51.9 g, CholesterolContent 8.2 mg, FatContent 22.6 g, FiberContent 2.8 g, ProteinContent 9 g, SaturatedFatContent 9.1 g, SodiumContent 598.1 mg, SugarContent 28 g
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