REGULAR LACE RECIPES

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More about "regular lace recipes"

PASTA WITH ANDOUILLE SAUSAGE, BEANS AND GREENS RECIPE ...



Pasta With Andouille Sausage, Beans and Greens Recipe ... image

Highly seasoned Andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in lemon juice and olive oil just before serving adds freshness and ties all of the flavors together.

Provided by Vallery Lomas

Total Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

Salt and black pepper
1 pound rigatoni or any pasta with ridges
2 tablespoons extra-virgin olive oil, plus more for drizzling
12 ounces Andouille sausage, diced
1 shallot, minced
2 garlic cloves, minced
1 bunch collard greens, stems discarded, leaves coarsely chopped (4 1/2 cups)
1 tablespoon fresh thyme leaves
1 (15-ounce) can cannellini beans, drained and rinsed
1 cup diced fresh tomato (from 1 large)
1/4 cup chopped flat-leaf parsley
1/4 cup thinly sliced chives
1 lemon, zested and cut into wedges, for serving
1/4 cup grated Parmesan, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the package’s instructions.
  • Meanwhile, heat oil in a large heavy-bottomed skillet over medium-high. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Add shallot and garlic and cook, stirring often, until translucent, about 2 minutes.
  • Add collard greens and toss to wilt, 2 to 3 minutes. Season with salt and pepper. Add the thyme, cannellini beans and tomatoes and toss to warm through. Season again with salt and pepper to taste.
  • Reserve 1/2 cup pasta water and drain pasta. Return pasta to the empty pot and set over medium-low. Add the sausage mixture and toss to combine, gradually adding the reserved pasta water as needed to create a sauce.
  • Remove from the heat and sprinkle with parsley, chives, lemon zest and Parmesan. Season with salt and pepper to taste. Divide among bowls, drizzle with olive oil and serve with lemon wedges.

OATMEAL LACE COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Nov 16, 2016 · Ingredients: Deselect All, 2/3 cup sugar, 1 stick unsalted butter, 1 cup rolled oats (not instant), 1/4 cup all-purpose flour, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 1 tablespoon beaten ...
From foodnetwork.com
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CRISPY LACE COOKIES RECIPE | THIN AND CRISP CARAMEL COOKIES
Dec 09, 2020 · Prepare for Baking: Preheat the oven to 350°F and line a cookie sheet with parchment paper or silicone baking mats. Melt Butter & Sugar: In a medium-sized saucepan, combine the butter, brown sugar and milk. Cook over low heat, stirring regularly, until butter and sugar have melted.
From lifeloveandsugar.com
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From m.youtube.com
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OATMEAL LACE COOKIES RECIPE | ALLRECIPES
Feb 27, 1998 · Step 1. Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well. Advertisement. Step 2. Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes.
From allrecipes.com
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THIN & CRISPY LACE HOECAKE CORNBREAD RECIPE - PAULA DEEN
Directions. Mix together the corn meal, water and salt, and allow mixture to sit for a few minutes. Spray a flat hoe skillet with a non-stick cooking spray and drizzle oil, approximately 1 1/2 tablespoons. Heat skillet over medium heat. Pour about 3 2-oz ladles full of the batter on the skillet. The batter will sizzle and have a lacy appearance.
From pauladeen.com
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HOW TO MAKE EDIBLE LACE WITH 3 INGREDIENTS.?? - YOUTUBE
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LACE COOKIES (FLORENTINE COOKIES) | ALLRECIPES
Step 1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat®). Advertisement. Step 2. Place almonds into the bowl of a food processor; alternate pulsing and running at full speed every few seconds until finely chopped and crumblike.
From allrecipes.com
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OATMEAL LACE COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Melt the butter with the sugar in a saucepan over low heat, stirring, until the mixture thickens and the sugar is almost dissolved, about 5 minutes. Transfer to a large bowl and stir in the oats ...
From foodnetwork.com
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HOW TO MAKE EDIBLE LACE WITH 3 INGREDIENTS.?? - YOUTUBE
From m.youtube.com
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THIN & CRISPY LACE HOECAKE CORNBREAD RECIPE - PAULA DEEN
Directions. Mix together the corn meal, water and salt, and allow mixture to sit for a few minutes. Spray a flat hoe skillet with a non-stick cooking spray and drizzle oil, approximately 1 1/2 tablespoons. Heat skillet over medium heat. Pour about 3 2-oz ladles full of the batter on the skillet. The batter will sizzle and have a lacy appearance.
From pauladeen.com
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I MADE MY GREAT AUNT’S HOLIDAY LACE COOKIES—HERE'S WHAT ...
Dec 17, 2020 · At my wedding shower two summers ago, I received the most touching gift: A box filled with timeless family recipes that my relatives and friends lovingly contributed. There was a card with my Aunt Sue’s pierogi recipe, one for my Great Grandma’s sweet and sour meatballs, and one for a recipe I’d never heard of before: my Great Aunt Bert’s “melt-in-your-mouth” lace cookies.
From tasteofhome.com
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EASY LACE COOKIES - SALLY'S BAKING ADDICTION
Dec 04, 2018 · Lace cookies are very thin and crunchy cookies made from butter, sugar, salt, and other ingredients. The other ingredients vary depending on the recipe. Some recipes use oats and flour, other lace cookie recipes use nuts. Lace cookies get their name from their delicate and see-through appearance.
From sallysbakingaddiction.com
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ALLRECIPES GRANDMAS LACE COOKIES - SHARE-RECIPES.NET
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From share-recipes.net
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OATMEAL LACE COOKIES RECIPE - ADD A PINCH
Dec 11, 2013 · Preheat oven to 375º F. Line baking sheets with parchment paper or silicon baking mats. Set aside. Heat butter and brown sugar in a 2-quart saucepan over medium heat, stirring frequently with a wooden or silicon spoon, until butter has melted and mixture is smooth. Stir in oats, flour, salt, egg, and vanilla.
From addapinch.com
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From thepioneerwoman.com
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CHANTILLY CREAM | MARTHA STEWART
Directions. Instructions Checklist. Step 1. Put cream, vanilla, and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat until soft peaks begin to form. Cover and refrigerate until serving. Advertisement.
From marthastewart.com
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QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
From quakeroats.com
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ALPINE LACE® SWISS CHEESE | LAND O'LAKES
25% less total fat than regular Swiss cheese. Enjoy Alpine Lace® cheese sliced fresh from your favorite deli. Cultured Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate*. *Not Found In Regular Swiss Cheese. According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.
From landolakes.com
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