REFRIGERATOR COOKIE RECIPES

EASY REFRIGERATOR COOKIES RECIPE | ALLRECIPES

Easy Refrigerator Cookies Recipe | Allrecipes image

Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!

Provided by Julie Brooks

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 7 dozen

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1?½ teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
2 teaspoons ground cinnamon
1 teaspoon salt
½ cup chopped walnuts

Steps:

In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.

Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 20.5 mg, FatContent 5.6 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 2.9 g, SodiumContent 121.6 mg, SugarContent 9.9 g

BASIC REFRIGERATOR COOKIES RECIPE - PILLSBURY.COM

Basic Refrigerator Cookies Recipe - Pillsbury.com image

Enjoy these nutty vanilla flavored cookies that are baked to perfection - a great dessert to serve at your next party.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 90

Number Of Ingredients 9

Ingredients

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 1/2 teaspoons vanilla
2 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup finely chopped nuts

Steps:

In large bowl, beat granulated sugar, brown sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended, scraping bowl occasionally. On low speed, beat in flour, baking powder and salt until well combined, scraping bowl occasionally. Stir in nuts.
Divide dough into 3 equal parts; shape each into roll 1 1/2 inches in diameter. Wrap each roll in plastic wrap; refrigerate until firm, about 2 hours.
Heat oven to 425°F. Cut dough into 1/4-inch slices; place 1 inch apart on ungreased cookie sheets.
Bake 5 to 7 minutes or until light golden brown. Immediately remove from cookie sheets.

Nutrition Facts : Calories 60 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 4 g, TransFatContent 0 g

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