REFRIGERATOR CHEESECAKE RECIPES
SOUR CREAM CHEESECAKE RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Total Time 12 hours 0 minutes
Prep Time 25 minutes
Cook Time 695 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
- Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving.
Nutrition Facts : Calories 326, CholesterolContent 9, FiberContent 1, ProteinContent 5, SodiumContent 247, CarbohydrateContent 27, FatContent 22
SOUR CREAM CHEESECAKE RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Total Time 12 hours 0 minutes
Prep Time 25 minutes
Cook Time 695 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
- Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving.
Nutrition Facts : Calories 326, CholesterolContent 9, FiberContent 1, ProteinContent 5, SodiumContent 247, CarbohydrateContent 27, FatContent 22
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SOUR CREAM CHEESECAKE RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4.5
Total Time 12 hours 0 minutes
Cuisine Kid Friendly
Calories 326 per serving
Reviews 4.5
Total Time 12 hours 0 minutes
Cuisine Kid Friendly
Calories 326 per serving
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving.
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Reviews 4
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Reviews 5
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- At serving time, remove the sides of the springform pan — you can use a hairdryer to do this — and set the cake on a serving platter.
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