REFRIGERATED PROTEIN BARS RECIPES
SOPAPILLA CHEESECAKE BARS RECIPE - PILLSBURY.COM
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!
Provided by Deborah Harroun
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
- In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
- Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.
- Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
- Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 440 , CarbohydrateContent 43 g, CholesterolContent 60 mg, FatContent 5 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 30 g, TransFatContent 1/2 g
CREAM CHEESE CRESCENT BARS RECIPE - FOOD.COM
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
- blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
- gently place remaining crescent roll dough on top, pinching seams together.
- set aside.
- whisk egg white until frothy, brush over the top of dough.
- sprinkle with topping, bake at 350* until golden about 25-30 minutes.
- slice into bars to serve.
Nutrition Facts : Calories 2079.4, FatContent 105.9, SaturatedFatContent 55, CholesterolContent 468.6, SodiumContent 1942.9, CarbohydrateContent 243.9, FiberContent 10.3, SugarContent 127.8, ProteinContent 43.1
More about "refrigerated protein bars recipes"
CREAM CHEESE CRESCENT BARS RECIPE - FOOD.COM
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 2079.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 2079.4 per serving
- slice into bars to serve.
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LOW CARB KETO CHOCOLATE PROTEIN BARS (NUT FREE)
From sugarfreemom.com
Reviews 3.4
Total Time 10 minutes
Calories 151 kcal per serving
Reviews 3.4
Total Time 10 minutes
Calories 151 kcal per serving
- Storage: Refrigeration is not needed and these can stay on your counter in an airtight container, but in hot summer months it is best to keep them refrigerated.
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CHOCOLATE CHIP CHEESE BARS RECIPE: HOW TO MAKE IT
"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 220 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 220 calories per serving
- Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
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12 HEALTHY HOMEMADE GRANOLA BARS - LIFE MADE SWEETER ...
These easy Granola Bars make healthy snacking for on the go more enjoyable than ever. With 12 irresistible flavors to choose from, you can switch up your snack and breakfast lineup by making these healthy homemade granola bars all the time! Filled with protein, fiber, gluten-free, refined sugar-free, dairy-free with grain-free, nut-free, vegan, paleo, low carb and keto options.
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Reviews 5
Total Time 15 minutes
Category Snack
Cuisine American
Calories 316 kcal per serving
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PILLSBURY™ PEANUT BUTTER REFRIGERATED COOKIE DOUGH ...
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RED VELVET CHEESECAKE BARS | ALDI US
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RED VELVET CHEESECAKE BARS | ALDI US
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3 INGREDIENT NO BAKE PROTEIN BARS - THE BIG MAN'S WORLD
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HOMEMADE PROTEIN BARS: 7 PROTEIN BAR RECIPES FROM AN RD ...
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DO LEMON BARS NEED TO BE REFRIGERATED? | ALLRECIPES
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THE BEST HEALTHY PROTEIN BARS 2021 - THE SASSY DIETITIAN
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