CHEESEBURGER POT PIE RECIPE - PILLSBURY.COM
A Cheeseburger Pot Pie turns the classic finger food into a plate-worthy dish for any event. Baked in a flaky Pillsbury™ refrigerated Pie Crust, it's all the delicious flavors of your favorite hamburger turned into a cheeseburger pie. Our Cheeseburger Pot Pie is made by cooking ground beef and adding burger toppings like onion, ketchup, pickles and topping it with cheese. Cover the mixture with the pie crust and bake until it's golden brown and bubbly. This recipe makes it easy to skip the bun and enjoy your burger in a pie!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
- Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch glass pie plate. Sprinkle with cheese.
- Remove pie crust from pouch; place flat over hot beef mixture.
- Seal and flute edge, if desired. Cut slits in several places in crust.
- Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Nutrition Facts : Calories 450 , CarbohydrateContent 25 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 8 g, TransFatContent 1 g
CHEESEBURGER CRESCENT RING RECIPE: HOW TO MAKE IT
This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. —Stephanie Hurd, Oxford, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
Nutrition Facts : Calories 333 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 899mg sodium, CarbohydrateContent 29g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 14g protein.
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