REFRIGERATED GRAHAM CAKE RECIPE RECIPES
GRAHAM REFRIGERATED CAKE - RECIPE PETITCHEF
Recipe Other Graham refrigerated cake - Recipe Petitchef
Provided by kriskamarie
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, combine the all-purpose cream and condensed milk. Mix well.
- Lay graham crackers in a pan.Fill the spaces with crushed grahams.
- Add around 1/4 inch thick layer of the cream mixture on top of the grahams. Add in the fruits and add another layer of the cream mixture.
- Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan. Pour in the rest of the cream mixture on top of the cake.
- You may choose to garnish the top with the fruit cocktail or crushed grahams. Chill for around 30 mins. Serve and enjoy!
HOLIDAY REFRIGERATOR CAKE RECIPE | ALLRECIPES
This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry if you prefer.
Provided by Carol
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Yield 1 loaf cake
Number Of Ingredients 9
Steps:
- Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
- Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
- Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.
Nutrition Facts : Calories 383.6 calories, CarbohydrateContent 57 g, CholesterolContent 32.6 mg, FatContent 17.9 g, FiberContent 2.5 g, ProteinContent 2.9 g, SaturatedFatContent 6.3 g, SodiumContent 144.7 mg, SugarContent 41.6 g
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Recipe Dessert Refrigerated cake - no bake cake - Recipe Petitchef
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REFRIGERATED CAKE - NO BAKE CAKE - RECIPE PETITCHEF
Recipe Dessert Refrigerated cake - no bake cake - Recipe Petitchef
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My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.
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This dense fruitcake is a marvelous alternative to the long process of making a traditional fruitcake wrapped in a rum soaked cheesecloth for a few weeks. Instead, we use a box of graham crackers as our base so that no baking is required. The cake is still packed with all our favorites (pecans, currants, dates, apricots, cherries, and ginger), but it's all held together by a can of sweetened condensed milk. As the mixture of dried fruit, nuts, and graham cracker crumbs sits in the fridge with the sweetened condensed milk, the crumbs hydrate from the milk and form a solid structure that's easily sliceable. To lend the unmistakable fruitcake flavor of an old-fashioned rum soak, we add 1 teaspoon of rum extract to the mix, making this Icebox Fruit Cake as close in flavor to a classic fruitcake as possible. The texture of the Icebox Fruitcake is similar to a cake pop with a bunch of crunchy and chewy bits suspended throughout. Feel free to use a mixture of nuts or other dried fruits that sound appealing to you if you do not like some that are listed. Only taking 20 minutes to throw together before putting it in the fridge, it's wonderfully easy to make!
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