REFRIGERATE PANCAKE BATTER RECIPES

MAKING PANCAKE BATTER AHEAD: CAN YOU PUT PANCAKE BATTER IN ...

Making Pancake Batter Ahead: Can You Put Pancake Batter in ... image

Pancakes are one of the tastiest treats. They are so versatile and can be enjoyed for breakfast, dessert, and even as a cheeky snack! If you have ever made your own pancakes then you will know that they are surprisingly easy to make and do not require the use of many ingredients. Considering how great they taste,

Provided by Cassie Marshall

Ingredients

OVERNIGHT PANCAKES RECIPE: HOW TO MAKE IT

Overnight Pancakes Recipe: How to Make It image

Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 30 pancakes.

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
4 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
2 teaspoons sugar
1 teaspoon salt
6 large eggs
4 cups buttermilk
1/4 cup canola oil

Steps:

Dissolve yeast in warm water; let stand for 5 minutes. Meanwhile, in another bowl, combine the next 5 ingredients. Whisk eggs, buttermilk and oil; stir into flour mixture just until moistened. Stir in yeast mixture. Cover and refrigerate 8 hours or overnight., To make pancakes, lightly grease griddle and preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 319 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 44g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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