BEST REFRIED BEANS | ALLRECIPES
I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.
Provided by anewshootingstar
Categories Side Dish
Total Time 9 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
- Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
- Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.
Nutrition Facts : Calories 169.1 calories, CarbohydrateContent 30.9 g, FatContent 0.9 g, FiberContent 7.6 g, ProteinContent 9.8 g, SaturatedFatContent 0.2 g, SodiumContent 295.1 mg, SugarContent 2.4 g
QUICK AND EASY REFRIED BEANS RECIPE | ALLRECIPES
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas Refried Bean Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, CarbohydrateContent 16.1 g, FatContent 5.6 g, FiberContent 4.8 g, ProteinContent 5 g, SaturatedFatContent 0.5 g, SodiumContent 323.2 mg, SugarContent 0.3 g
More about "refries recipes"
REFRIED BLACK BEANS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 9 hours 35 minutes
Category Side Dish, Beans and Peas
Calories 254.7 calories per serving
- Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.
REFRIED BLACK BEANS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 9 hours 35 minutes
Category Side Dish, Beans and Peas
Calories 254.7 calories per serving
- Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.
INSTANT POT® REFRIED BEANS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Everyday Cooking, Vegan, Side Dishes
Calories 211.5 calories per serving
- Drain beans, reserving 2 cups of liquid. Return beans to pot and add salt and 1 cup reserved liquid. Puree using a stick blender, adding additional cooking liquid as needed. Keep warm using the slow cooker function.
REFRIED BEANS RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 19 minutes
Category side-dish
Cuisine mexican
Calories 138 calorie per serving
- Heat the oil in a large skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Stir in the garlic and chili powder and cook for 1 minute more. Stir in the beans and chicken broth and cook until the beans are warmed through, about 5 minutes. Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed. Season with salt and pepper, to taste. Stir in the cilantro.
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