REESES PIECES RECIPE RECIPES ALL YOU NEED IS FOOD
Provided by Food Network
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 12 pieces
Number Of Ingredients 4
Steps:
- { "@type": "HowToStep", "text": "In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm." }
REESES PIECES PEANUT BUTTER BALL - MY HEAVENLY RECIPES
Provided by Michelle
Number Of Ingredients 6
Steps:
- If peanut butter is thick, microwave for 10 seconds or until warmed through. Peanut butter that is loose in consistency may not need to be heated.
- With an electric mixer, blend cream cheese and peanut butter until combined.
- Add powdered sugar and vanilla, beating until smooth.
- Fold in Reeses Peanut Butter Cups.
- Line a small bowl with plastic wrap. Spoon peanut butter mixture into the bowl over the plastic wrap. Fold plastic wrap over peanut butter mixture and refrigerate until firm, at least 1 hour.
- When ready to serve, open plastic wrap and flip peanut butter ball onto a platter. Remove plastic wrap. Cover the peanut butter ball with Reeses Pieces candies.
- Allow to soften slightly and serve with graham crackers, pretzels, cookie wafers, apple slices, etc.
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