REESE'S PEANUT BUTTER SAUCE RECIPES
PEANUT BUTTER SAUCE FOR ICE CREAM (FRIENDLY'S COPYCAT ...
This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert!
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
- Stir in 1/4 teaspoon vanilla extract.
- Cool to room temperature.
Nutrition Facts : Calories 143.6, FatContent 9.4, SaturatedFatContent 4.7, CholesterolContent 11.8, SodiumContent 60.3, CarbohydrateContent 10.5, FiberContent 1.1, SugarContent 8.1, ProteinContent 4.3
REESE'S CAKE RECIPE | SOUTHERN LIVING
This incredible addition to our family of Bundt cakes will have family and friends anxious for that first bite. Centered by a peanut butter-cream cheese filling, this super moist chocolate cake is then dressed with two flavorful glazes.
Provided by Sheri Castle
Categories Cakes
Total Time 3 hours 40 minutes
Cook Time 3 hours 5 minutes
Yield Makes 1 cake
Number Of Ingredients 23
Steps:
- Prepare Peanut Butter Filling: Beat peanut butter and cream cheese on medium-high speed with an electric mixer until smooth and creamy. Beat in sugar until well blended. Beat in cream and egg until smooth.
- Prepare Cake: Preheat oven to 350°F. Grease (with shortening) a 10-inch (14-cup) Bundt pan and dust with cocoa powder, tapping out excess. Combine sour cream, oil, milk, vanilla, and eggs in a large bowl; beat on low speed with an electric mixer until smooth. Add cake mix and pudding mix; beat on medium speed for 2 minutes. Fold in peanut butter cups. Pour half of batter into prepared pan. Spoon peanut butter filling evenly onto center of batter. (Do not let filling touch the sides of pan.) Pour remaining batter over filling. Tap pan gently on counter to remove air bubbles.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack; cool completely, about 1 hour.
- Prepare Peanut Butter Glaze: Whisk together peanut butter and milk in a small bowl until smooth; whisk in powdered sugar until blended. Spoon glaze over cake. Refrigerate uncovered until glaze is set, about 15 minutes.
- Prepare Chocolate Glaze: Place chocolate morsels in a small bowl. Bring cream, peanut butter, and corn syrup to a simmer in a small saucepan over medium heat, stirring constantly. Pour over chocolate morsels; let stand 2 minutes. Whisk until smooth. Spoon over cake and Peanut Butter Glaze. Refrigerate uncovered 10 minutes or until glaze is almost set. Garnish with chopped peanut butter cups.
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REESE'S PEANUT BUTTER CUPS RECIPE | FOOD NETWORK
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Category dessert
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- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
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REESE'S CAKE RECIPE | SOUTHERN LIVING
This incredible addition to our family of Bundt cakes will have family and friends anxious for that first bite. Centered by a peanut butter-cream cheese filling, this super moist chocolate cake is then dressed with two flavorful glazes.
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Reviews 3
Total Time 3 hours 40 minutes
Category Cakes
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Reviews 3
Total Time 3 hours 40 minutes
Category Cakes
- Prepare Chocolate Glaze: Place chocolate morsels in a small bowl. Bring cream, peanut butter, and corn syrup to a simmer in a small saucepan over medium heat, stirring constantly. Pour over chocolate morsels; let stand 2 minutes. Whisk until smooth. Spoon over cake and Peanut Butter Glaze. Refrigerate uncovered 10 minutes or until glaze is almost set. Garnish with chopped peanut butter cups.
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OUTRAGEOUS PEANUT BUTTER SAUCE RECIPE: HOW TO MAKE IT
I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Served over any kind of ice cream, it's to die for! —Mary Long, Amherst, Virginia
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 173 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 173 calories per serving
- In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks., To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream.
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REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES
The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone.
Video: How to clone a Reese's Peanut Butter Cup in 3 minutes.
Want to make more candy at home? See if I cloned your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 304 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 304 calories per serving
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Oct 11, 2020 · Reese's also makes peanut butter sundae sauces that are much sweeter and even thinner; you'll typically find them in seven-ounce bottles at the supermarket. Should you like the flavor of this sauce but want it as a thicker, spreadable peanut butter, they sell a 4.5-pound jar of the Reese's Peanut Butter, too.
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