REESE PEANUT BUTTER CUP CHRISTMAS TREES RECIPES

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PEANUT BUTTER BLOSSOMS RECIPE | ALLRECIPES



Peanut Butter Blossoms Recipe | Allrecipes image

This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family holiday favorite for many years, hope yours enjoys them too!

Provided by ramsey_luver

Categories     Peanut Butter Cookies

Total Time 4 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 12

1 ½ cups peanut butter
1 cup shortening
⅔ cup white sugar
⅔ cup brown sugar
¼ cup milk
2 eggs
2 teaspoons vanilla extract
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
¼ cup white sugar, or as needed
2 (12 ounce) bags milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Beat peanut butter, shortening, 2/3 cup white sugar, brown sugar, milk, eggs, and vanilla extract together with an electric mixer in a large bowl until creamy and smooth.
  • Sift flour, baking soda, and salt together in a bowl. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour 1/4 cup white sugar into a shallow bowl. Scoop dough into 1-inch balls, roll balls in sugar, and place 1 1/2 inches apart on baking sheets.
  • Bake cookies in the preheated oven for 6 minutes; rotate cookie sheets and continue baking for another 3 minutes. Press a chocolate kiss about halfway down in the center of each cookie. Bake for until chocolate begins to melt and lose form, another 2 to 3 minutes. Cool on wire racks until chocolate hardens, at least 3 hours.

Nutrition Facts : Calories 215.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 10.9 mg, FatContent 12.9 g, FiberContent 1.2 g, ProteinContent 4.1 g, SaturatedFatContent 4.6 g, SodiumContent 153.8 mg, SugarContent 7.6 g

BEST LEG LAMP COOKIES RECIPE - HOW TO MAKE ... - DELISH.COM



Best Leg Lamp Cookies Recipe - How To Make ... - Delish.com image

Looking for an easy Christmas cookie recipe? These leg lamp cookies are the best.

Provided by Candace Braun Davison

Categories     vegetarian    Christmas    baking    dessert

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 6

1

(16.5-oz.) log refrigerated sugar cookie dough

1/4 c.

all-purpose flour

3

(0.67-oz.) tubes black gel icing

18

Reese’s Big Cups

1/4 c.

yellow decorating icing

3 tbsp.

peanut butter

Steps:

  • Preheat oven to 350°. In a large mixing bowl, combine cookie dough and flour. Roll out to 1/8” thick, then use a paring knife to draw the shape of a heeled leg for each cookie (or trace them, using the stencil we created in the PDF above). Bake until cookies are lightly golden around the edges, about 10 minutes. Set aside to cool. Use the black cookie icing to draw a heel on the leg lamp, as well as a crosshatch design to mimic the fishnet stockings. Place in the refrigerator to harden, about 10 minutes. Remove Reese’s cups from wrappers, slice each in half length-wise. Dab a little peanut butter on the cut side of each Reese’s cup, then gently press it against the top of the sugar cookie. In a small bowl, mix yellow icing with 2 teaspoons water. Using a small silicone spatula or pastry brush, coat the Reese’s cup with icing to fill in crevices on the peanut butter cup to mimic a yellow lampshade. Place in the refrigerator to harden, about 10 minutes.

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