REESE PEANUT BUTTER BAR RECIPES

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REESE'S PEANUT BUTTER BARS RECIPE - FOOD.COM



Reese's Peanut Butter Bars Recipe - Food.com image

No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs (very finely crushed)
2 cups powdered sugar
11 tablespoons butter, melted
1 cup creamy peanut butter
1 cup milk chocolate chips

Steps:

  • Mix the crumbs and sugar (sifted is better).
  • Add the melted butter and peanut butter.
  • Mix well and press into a 9x13 inch pan.
  • Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
  • Spread chocolate over the bars.
  • Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.

Nutrition Facts : Calories 208.4, FatContent 13.3, SaturatedFatContent 5.8, CholesterolContent 15.6, SodiumContent 126.6, CarbohydrateContent 20.3, FiberContent 1, SugarContent 16, ProteinContent 3.6

EASY HOMEMADE REESE'S PEANUT BUTTER BAR COPYCAT



Easy Homemade Reese's Peanut Butter Bar Copycat image

These Reese's peanut butter bars taste just like the Reese's Eggs, only bigger and better! Your whole family will love this easy no bake treat! 

Provided by Pretty Providence

Categories     Dessert

Total Time 25 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 6

3/4 cup butter (melted)
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup creamy peanut butter
1 12 oz bag milk chocolate chips
3 tablespoons peanut butter

Steps:

  • In a bowl or bosch mixer mix together butter, graham cracker crumbs, powdered sugar and 1 cup of your peanut butter until combined. 
  • Press into the bottom of an uncreased 9x11 baking dish. 
  • Melt together your chocolate chips and the last three tablespoons of peanut butter until smooth and well combined. 
  • Spread over the pressed chocolate layer over the peanut butter layer and refrigerate for 15-20 minutes until hardened. Enjoy! 

Nutrition Facts : Calories 389 kcal, CarbohydrateContent 36 g, ProteinContent 8 g, FatContent 26 g, SaturatedFatContent 10 g, CholesterolContent 31 mg, SodiumContent 311 mg, FiberContent 2 g, SugarContent 25 g, ServingSize 1 serving

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