REESE CUP CEREAL RECIPES
REESE'S™ PUFFS™ NO-BAKE BARS RECIPE - PILLSBURY.COM
Reese’s Puffs add a double dose of peanut butter and chocolate to this easy microwave version of no-bake cereal bars.
Provided by Dorothy Kern
Total Time 45 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in large bowl; set aside. In very large microwavable bowl, place chocolate chips, peanut butter, butter and marshmallows. Microwave on High in 30-second increments, stirring after each, for 1 to 2 minutes or until mixture is thoroughly melted. Mixture will be very sticky.
- Quickly pour cereal into melted marshmallow mixture; stir until cereal is evenly coated. Mixture will be sticky. Pour into pan. Spray hands with cooking spray; press hard to compact mixture into pan, being careful since mixture will be hot.
- Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 14 g, TransFatContent 0 g
PUFFED-RICE BARS WITH PEANUT BUTTER AND CHOCOLATE RECIPE ...
Transform out-of-the-box rice cereal into peanut-packed cookie bars spread with melted chocolate.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 16 cookies
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking dish. In a large pot, combine marshmallows, peanut butter, butter, and salt. Cook over medium, stirring, until melted, about 4 minutes. Add cereal and stir to combine. With a wooden spoon greased with cooking spray or oil, press half the cereal mixture into dish. Spread half the melted chocolate on top. Repeat with remaining cereal mixture and chocolate; sprinkle with peanuts.
Nutrition Facts : Calories 247 g, FatContent 12 g, FiberContent 1 g, ProteinContent 4 g
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