REESE CUP BROWNIE RECIPES

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BROWNIES WITH REESE CUP CENTER RECIPE - FOOD.COM



Brownies With Reese Cup Center Recipe - Food.com image

Make and share this Brownies With Reese Cup Center recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 24 cupcake

Number Of Ingredients 3

20 ounces brownie mix
24 unwrapped chocolate Reese's Peanut Butter cups
24 cupcake liners

Steps:

  • Mix brownie mix of your choice up as directed on package.
  • Put batter in paper cupcake liners 3/4 full.
  • Insert unwrapped reese cup in center of batter.
  • Bake at 375 for 20 minute.

Nutrition Facts : Calories 126.9, FatContent 4.8, SaturatedFatContent 1, CholesterolContent 0.2, SodiumContent 88.5, CarbohydrateContent 21.1, FiberContent 0.1, SugarContent 1.6, ProteinContent 1.4

BEST REESE'S STUFFED BROWNIES - HOW TO MAKE REESE'S ...



Best Reese's Stuffed Brownies - How to Make Reese's ... image

Give your average brownies a major upgrade with this recipe for Reese's stuffed brownies from Delish.com.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 10

1 1/4 c. all-purpose flour
1 tsp. kosher salt
1/4 c. unsweetened cocoa
1 1/2 c. chocolate chips
1 c. unsalted butter, cut into 1 inch pieces
1 1/2 c. granulated sugar
1/2 c. packed light brown sugar
5 eggs, at room temperature
2 tsp. vanilla extract
12 Reese's, unwrapped

Steps:

  • Preheat the oven to 350°. Butter the inside of 9”-×-13” inch baking pan and line with parchment paper. In a medium bowl, whisk together the flour, salt, and cocoa powder. Set a large heatproof bowl over a saucepan of simmering water to create a double-boiler. Add the butter and the chocolate chips to the bowl. Heat, stirring occasionally until the chocolate and butter are completely melted and smooth. Turn off the heat, then whisk in the sugars and stir until combined. Remove bowl from heat. Add the eggs one at a time, stirring well between each addition. Stir in vanilla. Sprinkle the flour mixture over the chocolate mixture and fold in the dry ingredients with a rubber spatula until just combined. Pour the batter into parchment paper-lined baking pan then press the whole peanut butter cups into the batter. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs, about 30 minutes. Let cool completely in the pan. Cut into squares and serve at room temperature.

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