REESE CANDY BAR RECIPES
CANDY BAR COOKIES RECIPE - PILLSBURY.COM
Enjoy this distinctive dessert - vanilla bar cookies topped with caramel-pecan filling and a rich chocolate glaze.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 1 hours 15 minutes
Yield 40
Number Of Ingredients 16
Steps:
- In large bowl, combine all base ingredients except flour; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix well. If necessary, cover dough with plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 325°F. On well-floured surface, roll out half of dough at a time into 10x8-inch rectangle. With pastry wheel or knife, cut into 2-inch squares. Place 1/2 inch apart on ungreased cookie sheets.
- Bake at 325°F. for 10 to 13 minutes or until set. Remove from cookie sheets; place on wire racks. Cool 15 minutes or until completely cooled.
- In medium saucepan, combine caramels, 3 tablespoons whipping cream and 3 tablespoons margarine; cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat. Stir in 3/4 cup powdered sugar and chopped pecans. (Add additional whipping cream a few drops at a time, if needed for desired spreading consistency.) Spread 1 teaspoon warm filling on each cookie square.
- In small saucepan, combine chocolate chips, 1 tablespoon whipping cream and 2 teaspoons margarine. Cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. REMOVE FROM HEAT. Stir in 3 tablespoons powdered sugar and 1 teaspoon vanilla. Spread glaze evenly over caramel filling on each cookie. Top each with pecan half.
Nutrition Facts : Calories 130 , CarbohydrateContent 14 g, CholesterolContent 3 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 9 g
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Provided by Cassie Marshall
More about "reese candy bar recipes"
CANDY BAR COOKIES RECIPE - PILLSBURY.COM
Enjoy this distinctive dessert - vanilla bar cookies topped with caramel-pecan filling and a rich chocolate glaze.
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 130 per serving
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 130 per serving
- In small saucepan, combine chocolate chips, 1 tablespoon whipping cream and 2 teaspoons margarine. Cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. REMOVE FROM HEAT. Stir in 3 tablespoons powdered sugar and 1 teaspoon vanilla. Spread glaze evenly over caramel filling on each cookie. Top each with pecan half.
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Who doesn’t love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
From pillsbury.com
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From pillsbury.com
Reviews 4.5
Total Time 3 hours 55 minutes
Calories 800 per serving
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