REDUCED FAT OREOS RECIPES

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TOP SECRET RECIPES | NABISCO REDUCED-FAT OREO COOKIES



Top Secret Recipes | Nabisco Reduced-Fat Oreo Cookies image

There is no consensus on the origin of the name "Oreo." But one of the most interesting explanations I've heard is that the two o's from the word chocolate were placed on both sides of re from the word creme. This way the name seems to mimic the construction of the famed sandwich cookie. That may or may not be true, but I know this for sure: Nabisco introduced a reduced-fat version of its popular cookie in 1994. With only half the fat, it manages to taste just as good as the original version invented way back in 1912. We cut back on the fat for our clone here by re-creating the creme filling without any of the shortening you'd find in the original full-fat version. We do this with a special technique developed in the secret underground Top Secret Recipes test kitchen that allows you to create a delicious, fat-free filling in your microwave. If you want the cookies as dark as the original, include the optional brown paste food coloring in your recipe.Nutrition FactsServing size–3 cookies Total servings–18 Calories per serving–150 Fat per serving–3.5g

Provided by Todd Wilbur

Total Time 2 hours 25 minutes0S

Prep Time 1 hours 12 minutes30S

Cook Time 1 hours 12 minutes30S

Number Of Ingredients 12

Nutrition Facts : Calories 150 calories

OREO BALLS - LOWER FAT VERSION - 500,000+ RECIPES, MEAL ...



Oreo Balls - Lower Fat Version - 500,000+ Recipes, Meal ... image

"This is more like a candy. Can use other kinds of cookies and chocolate chips for a different taste."

Total Time 30 minutes

Prep Time 30 minutes

Yield 70

Number Of Ingredients 4

1 package Oreo cookies, Reduced-Fat crushed
8 ounces cream cheese, fat free
12 ounces white chocolate chips melted
1/2 cup milk chocolate chips melted

Steps:

  • "Using a food processor, mix Oreos and cream cheese together. Roll into marble size balls. Chill for an hour. Melt white chocolate chips. Stick a toothpick in an Oreo ball and dip it in the melted white chocolate chips. Mix melted milk chocolate chips with remaining melted white chocolate. Drizzle over oreo balls. Allow to harden on wax paper. Takes about 15 min. Per Serving (excluding unknown items): 35 Calories; 2g Fat (47.9% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 9mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates."

Nutrition Facts : Calories 38 calories, FatContent 2.04688 g, CarbohydrateContent 4.03904 g, CholesterolContent 1.76 mg, FiberContent 0.0640000016689301 g, ProteinContent 0.90624 g, SaturatedFatContent 1.248528 g, ServingSize 1 1 Serving (10g), SodiumContent 28.048 mg, SugarContent 3.97503999833107 g, TransFatContent 0.166256 g

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TOP SECRET RECIPES | NABISCO REDUCED-FAT OREO COOKIES
There is no consensus on the origin of the name "Oreo." But one of the most interesting explanations I've heard is that the two o's from the word chocolate were placed on both sides of re from the word creme. This way the name seems to mimic the construction of the famed sandwich cookie. That may or may not be true, but I know this for sure: Nabisco introduced a reduced-fat version of its popular cookie in 1994. With only half the fat, it manages to taste just as good as the original version invented way back in 1912. We cut back on the fat for our clone here by re-creating the creme filling without any of the shortening you'd find in the original full-fat version. We do this with a special technique developed in the secret underground Top Secret Recipes test kitchen that allows you to create a delicious, fat-free filling in your microwave. If you want the cookies as dark as the original, include the optional brown paste food coloring in your recipe.Nutrition FactsServing size–3 cookies Total servings–18 Calories per serving–150 Fat per serving–3.5g
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