REDNECK SUSHI RECIPES

Steps:

• 1 - You place your bacon out on a mat then u mix up your hamburger, venison, or whatever ya like. 2 - Then add some spice to yer meat. 3 - Flatten the meat into the bacon. 4 - Add a firm cheese and some jalapeño's to the Center of the meat 5 - Roll it up then cook it in an even heat ( hot coals on tha grill ) 6 - When it is almost done add some bbq sauce. 7 - When done roll it in fried onions and peppers, then slice up and enjoy !!! Don't forget the toothpicks fer eating it with.

Steps:

• Using paper towels, dry off the pickles to remove the pickle juice.
• Slice the block of cream cheese in 8 equal 1-oz slices.
• Lay out two slices of beef, overlapping them slightly.
• Spread one ounce of cream cheese over one pickle, until it is completely coated.
• Place the cream cheese covered pickle onto the beef slices, just below the middle of the overlapping slices.
• Starting from the bottom, roll the beef up over the pickle.
• Repeat the steps above with the remaining 7 pickles.
• Refrigerate the pickle roll-ups for at least one hour. After resting, slice off the ends of each roll, then slice the remaining roll into 4 equal pieces.