REDHEAD SALMON RECIPES

Name: Salmon Greek Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 1 Cup Cucumber (Large Dice); 3/4 Cup Sweet Bell Pepper (Large Dice); 3/4 Cup Grape Tomatoes (or what is available) (Halved); 1/3 Cup Artichoke Hearts (Diced); 1/3 Cup Red Onion (Large Dice); 1/3 Cup Feta Cheese (Crumbled); 1 TBL Lemon Juice (`); 1 TBL Red Wine Vinegar; 4 TBL Extra Virgin Olive Oil; 1/2 Tsp Garlic Paste; 1 Tsp Dried Oregano; Salt and Pepper (To Taste); Fresh Mint (For Garnish); 2 3.75 oz. Cans Redhead Salmon (or 7.5 oz of either Redhead or Thinkpink that you have available); Greek Yogurt ((Optional))

INGREDIENT: REDHEAD SALMON | PURE ALASKA SALMON COMPANY

Ingredient: Redhead Salmon | Pure Alaska Salmon Company image

This traditional "Greek Salad" is served alongside drained and flaked canned salmon and Greek yogurt for a nice meal packed full of super foods. We suggest making the salad ahead of time and keeping a 'pop-top' can in the refrigerator next to it for an easy lunch at work or wherever you need it. The ingredients are easy to find and and prepare and will keep you filled with energy for a long time.

Provided by Shirley

Total Time 10 minutes

Yield 2 Servings

Number Of Ingredients 15

Ingredients

1 Cup Cucumber (Large Dice)
3/4 Cup Sweet Bell Pepper (Large Dice)
3/4 Cup Grape Tomatoes (or what is available) (Halved)
1/3 Cup Artichoke Hearts (Diced)
1/3 Cup Red Onion (Large Dice)
1/3 Cup Feta Cheese (Crumbled)
1 TBL Lemon Juice (`)
1 TBL Red Wine Vinegar
4 TBL Extra Virgin Olive Oil
1/2 Tsp Garlic Paste
1 Tsp Dried Oregano
Salt and Pepper (To Taste)
Fresh Mint (For Garnish)
2 3.75 oz. Cans Redhead Salmon (or 7.5 oz of either Redhead or Thinkpink that you have available)
Greek Yogurt ((Optional))

Steps:

Whisk together Lemon Juice, Red Wine Vinegar, Olive Oil, Garlic Paste, Dried Oregano, Salt and Pepper in a bowl.
Add the diced vegetables and feta cheese and refrigerate until ready to eat.
Serve salad alongside 3.75 oz. of salmon with a spoonful of Greek yogurt and fresh mint.

RED SALMON PIE RECIPE - FOOD.COM

Red Salmon Pie Recipe - Food.com image

This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given to her many years ago. It's gluten free as it has no flour, although be careful to check your curry and mustard powders are also gluten free if required for your diet. This pie travels well and is also a good dish for a buffet.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups long grain rice, measured uncooked
1 small onion, finely chopped
30 g butter, melted
1 egg, beaten
salt and pepper
1/2 teaspoon curry powder
220 g tinned red salmon
1 small onion, finely chopped
2 eggs, beaten
1/2 cup milk
salt and pepper
1/4 teaspoon mustard powder
1 tablespoon parsley, chopped
125 g grated cheese

Steps:

TO MAKE THE RICE CASE: Cook rice and then mix all of the "Rice Case" ingredients together.
Press into a greased pie plate to form the pie shell. Form the sides using a large spoon or with clean hands.
TO MAKE THE FILLING: Drain and flake the tinned salmon- reserve the liquid from the can. I always remove and discard any dark skin and the salmon bones before flaking. the skin and bones.
Spoon the flaked salmon over the rice shell.
In a medium sized mixing bowl, combine the eggs, cheese, milk, salt and pepper, mustard, parsley, onion and the reserved salmon liquid. Then pour this mix over the salmon.
Bake in a moderately slow oven 160°C for one hour or until firm. Leave to stand for 10 minutes after removing from the oven before slicing - the pie will slice better.
Serve with a salad and Enjoy!

Nutrition Facts : Calories 288.7, FatContent 11, SaturatedFatContent 5.5, CholesterolContent 104.5, SodiumContent 245.5, CarbohydrateContent 31.6, FiberContent 0.8, SugarContent 0.9, ProteinContent 14.6

More about "redhead salmon recipes"

RED SALMON PIE RECIPE - FOOD.COM

This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given to her many years ago. It's gluten free as it has no flour, although be careful to check your curry and mustard powders are also gluten free if required for your diet. This pie travels well and is also a good dish for a buffet.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 288.7 per serving

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