RED WINE VINEGAR SAUCE RECIPES

Name: Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 32 oz 8 lean and trimmed boneless, skinless chicken thighs; kosher salt and fresh pepper; 1/2 cup red wine vinegar; 1 cup chicken broth; 1 tbsp honey; 1 tbsp tomato paste; 1 tsp butter; 1 large shallot (thinly sliced (3/4 cup)); 2 cloves garlic (thinly sliced); 1/2 cup dry white wine; 2 tbsp light sour cream; 2 tbsp fresh chopped parsley

CHICKEN AND SHALLOTS IN RED WINE VINEGAR (POULET AU VINAIG…

Chicken and Shallots in Red Wine Vinegar (Poulet Au Vinaig… image

I lightened up this popular French chicken dish known as Poulet Au Vinaigre, which is made with chicken thighs and shallots cooked in red wine vinegar and white wine.

Provided by Gina

Categories Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 12

Ingredients

32 oz 8 lean and trimmed boneless, skinless chicken thighs
kosher salt and fresh pepper
1/2 cup red wine vinegar
1 cup chicken broth
1 tbsp honey
1 tbsp tomato paste
1 tsp butter
1 large shallot (thinly sliced (3/4 cup))
2 cloves garlic (thinly sliced)
1/2 cup dry white wine
2 tbsp light sour cream
2 tbsp fresh chopped parsley

Steps:

Season the chicken with salt and pepper.
In a medium saucepan, combine vinegar, honey, 3/4 cup chicken broth and tomato paste. Boil about 5 minutes, until it reduces down to about 3/4 cup. Remove from heat.
In a large skillet, melt butter over medium-low heat and add chicken. Cook on both sides, until brown, about 6-8 minutes. Remove chicken and set aside.
Add the shallots and garlic to the skillet and cook on low until soft, about 5 minutes.
Return chicken to the skillet and pour the sauce over the chicken, add the wine, remaining broth, salt and pepper. Cover and simmer about 20 minutes until tender.
Remove the chicken, add sour cream and stir into the sauce (if sauce dries up, add more broth). Boil a few minutes then return chicken to skillet. Top with fresh parsley.

Nutrition Facts : ServingSize 2 thighs with shallot sauce, Calories 353.5 kcal, CarbohydrateContent 11 g, ProteinContent 46 g, FatContent 11.5 g, SaturatedFatContent 3.5 g, CholesterolContent 219.5 mg, SodiumContent 398 mg, FiberContent 0.5 g, SugarContent 6.5 g

RED WINE SAUCE RECIPE - BBC GOOD FOOD | RECIPES AND ...

Red wine sauce recipe - BBC Good Food | Recipes and ... image

Enjoy this deliciously rich red wine sauce as an accompaniment to steak. It's easy to make – cook it while steaks are resting then drizzle over when it's ready

Provided by Barney Desmazery

Categories Condiment

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 tbsp butter
1 shallot, finely chopped
1 tsp plain flour
1 tbsp red wine vinegar
150ml red wine
200ml chicken or beef stock
1 tbsp Dijon mustard
handful of parsley leaves, chopped

Steps:

Pour the fat out of the pan you cooked your steaks in, but don’t clean it. Place the pan back on the heat with half the butter and the shallots and sizzle for 2 mins to soften. Stir in the flour and cook to a sandy paste, then splash in the vinegar and simmer for a moment. Pour in the wine and stir, scraping any sticky bits off the bottom of the pan. Bring to the boil and bubble for a minute, then whisk in the mustard and then the stock.
Boil the sauce down to about 200ml in total, then taste and season. Whisk in the remaining butter and the parsley, plus any resting juices from the steaks. Serve the steaks on warm plates and spoon the sauce over the top.

Nutrition Facts : Calories 212 calories, FatContent 13 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 1.3 milligram of sodium

More about "red wine vinegar sauce recipes"

SMOKED PRIME RIB WITH RED WINE STEAK SAUCE RECIPE | BOBBY ...

From foodnetwork.com
Reviews 4.9
Total Time 9 hours 10 minutes
Category main-dish

Combine all ingredients in a small bowl.

See details

BEEF MEDALLIONS AND MUSHROOMS IN RED WINE SAUCE RECIPE ...

Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloin comes from the T-bone the small portion from inside the bone and the medallion comes from a shoulder cut.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 287 per serving

Arrange beef on plate and spoon sauce and mushrooms over.

See details

GORDON RAMSAY BEEF WELLINGTON RECIPE WITH RED WINE SAUCE ...

Beef Wellington is an iconic example of English cooking and follows a tradition of meats baked in puff pastry dough. Perfect for a special dinner, the dish is jaw-dropping and makes a great table centerpiece for Christmas Day.
From hellskitchenrecipes.com
Reviews 4.1
Total Time 1 hours 20 minutes
Category Dinner
Cuisine English

In The Meantime, heat the red wine sauce an accompaniment for beef wellington

See details

TOURNEDOS OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE ...

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish
Cuisine french

Heat oil in a large saute pan over medium heat. Add the onions and cook slowly until caramelized. Add the garlic and balsamic vinegar and cook for 2 minutes. Preheat oven to 375 degrees F. Butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. Repeat to make 5 layers. Sprinkle the cheese over the top of the potatoes. Bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.

See details

MIGNONETTE SAUCE RECIPE | EPICURIOUS

A classic Mignonette Sauce recipe
From epicurious.com
Reviews 3.6

Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.

See details

REALLY EASY ROASTED RED PEPPER SAUCE RECIPE | BBC GOOD FOOD

This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals – use as a base for baked gnocchi or pasta
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Calories 83 calories per serving

Heat oven to 190C/170C fan/gas 5. Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.

See details

BEEF BRISKET WITH RED WINE & SHALLOTS - JAMIE OLIVER

This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving

1. Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
2. Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
3. Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
4. Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
5. Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
6. Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.

See details

RED CHILE SAUCE (CHILE COLORADO) RECIPE | EPICURIOUS

An easy Red Chile Sauce (Chile Colorado) recipe
From epicurious.com
Reviews 4.0
Total Time 1 hr

Cook onion, garlic, cumin, and oregano in oil in a large heavy saucepan over moderately low heat, stirring, 2 minutes. Add flour and cook, stirring, 2 minutes. Whisk in chile mixture and simmer, partially covered, whisking occasionally, until reduced to about 2 1/2 cups, about 30 minutes. Season with salt, vinegar, and sugar.

See details

RED WINE REDUCTION SAUCE FOR STEAK - BEST BEEF RECIPES

Nov 12, 2021 · Steak Sauce Recipe Tips. A drinking wine rather than a cooking wine works best for red wine reduction sauce. If you are making this recipe and you do not have steak drippings, you …
From bestbeefrecipes.com

See details

INCREDIBLE RED WINE SAUCE FOR STEAK | JULIE BLANNER

Jan 24, 2022 · You may read other red wine sauce recipes that call for a thickener, such as cornstarch or arrowroot, but I find this to be unnecessary. Ultimately, it simply makes the red wine sauce too thick. For the best results, bring the wine …
From julieblanner.com

See details

CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES

First, I sauteed 6 or 7 mushrooms and a small sliced onion with the minced garlic in 1 T. olive oil + 1/2 T. butter, then removed to a bowl, sauteed the chicken (not quite to fully cooked), and then simmered all together in the sauce (used 3/4 c. red wine …
From allrecipes.com

See details

RED WINE PAN SAUCE - SPEND WITH PENNIES

Jan 02, 2022 · Red wine adds the best flavor to this sauce. If you substitute with beef broth, the sauce will be lighter in flavor. If there is a lot of fat in the pan from cooking the meat, pour off all …
From spendwithpennies.com

See details

BRAISED OXTAILS IN RED WINE SAUCE RECIPE | ALLRECIPES

I omitted the onion powder , garlic powder, Parsley. I added red potatoes and rosemary. I then added some red wine vinegar to brighten the broth after I had reduced it by 1/2 to brighten the …
From allrecipes.com

See details

VINEGAR - WIKIPEDIA

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings.Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation; converting simple sugars to ethanol using yeast and ethanol to acetic acid by acetic acid bacteria. Many types of vinegar …
From en.m.wikipedia.org

See details

THE 8 BEST RED WINE VINEGAR SUBSTITUTES

Aug 23, 2021 · Raspberry vinegar can be used as a 1:1 substitute for red wine vinegar in most recipes. However, it has a slightly sweeter flavor, so you may need to reduce other sweeteners in the dish. …
From healthline.com

See details

BRACIOLE WITH A RED WINE SAUCE | HOW TO MAKE BRACIOLE

Nov 19, 2019 · Add the wine, beef stock, red wine vinegar, and bay leaves. Bring to a boil, and use a wooden spoon to scrape up any brown bits stuck to the bottom of the dutch oven. Place the steak in the sauce…
From thekittchen.com

See details

BRACIOLE WITH A RED WINE SAUCE | HOW TO MAKE BRACIOLE

See details

CHERRY & RED WINE SAUCE RECIPE · GRESSINGHAM

3 tablespoons red wine vinegar; 400ml chicken stock; 175ml glass of red wine; Teaspoon cherry or redcurrant jam (optional) Method. Place the sugar and red wine vinegar in a pan on a medium heat and reduce until you have a sticky caramel. Pour in the wine and the stock …
From gressinghamduck.co.uk

See details

10 BEST PASTA WITH WHITE WINE SAUCE RECIPES | YUMMLY

Jan 22, 2022 · extra virgin olive oil, red wine vinegar, parsley leaves, crushed red pepper flakes and 4 more Marinara Sauce KitchenAid small carrot, kosher salt, freshly ground black pepper, chopped fresh basil and …
From yummly.com

See details

RED WINE VINAIGRETTE - CULINARY HILL

Apr 18, 2021 · Recipe tips and variations. Yield: This recipe makes ¾ cup dressing, enough for 6 servings (2 tablespoons each). 1 recipe of dressing will dress 8-10 cups salad. Storage: Store covered in the refrigerator and use within 4 days. Make the dressing your own: Try adding a teaspoon of honey, a tablespoon of fresh lemon juice, a minced clove of garlic, or a pinch of red …
From culinaryhill.com

See details

RED WINE VINAIGRETTE - GIMME SOME OVEN

Jul 20, 2017 · Red wine vinegar is smoother and fruitier. Grab some cheap burgundy, Gallo comes to mind (great for cooking, but not exactly a refreshing beverage IMHO) and buy apple cider vinegar with the “mother” which is the mass you see floating in the bottle of vinegar.
From gimmesomeoven.com

See details

10 BEST HEINZ CHILI SAUCE RECIPES | YUMMLY

Jan 23, 2022 · garlic, salt, tomato paste, red wine vinegar, honey, pepper, chili flakes Homemade Chili Sauce Chili Pepper Madness ground cloves, paprika, apple cider vinegar, brown sugar, red …
From yummly.com

See details

15 CLEVER WAYS TO USE LEFTOVER RED WINE — EAT THIS NOT THAT

Aug 28, 2020 · Flavored butter is a versatile refrigerator staple that can easily be turned into a pan sauce in minutes, and leftover red wine is a flavorful add-in. Red wine butter pairs especially well with steak. Get our recipe for Grilled Steak with Red Wine Butter. …
From eatthis.com

See details

HOMEMADE SPAGHETTI SAUCE WITH RED WINE RECIPE - HOW TO MAKE IT

In the case of typical recipes for Spaghetti sauces, this would have been the last step to add the seasonings, but our recipe has red wine as its main ingredient. Red wine will be added in the final step and very gently. The mixture will then be mixed thoroughly to bring out the flavorsome effects of red wine in the spaghetti sauce. The red …
From cuisinebank.com

See details

10 BEST RED WINE SUBSTITUTES FOR COOKING - SUBSTITUTE COOKING

Vinegar is used in a wide range of recipes and can replace red wine in many of them as well. However, you have to consider that vinegar, being red or white vinegar, has a higher level of acidity. Often, vinegar contains wine so that makes it a great replacement …
From substitutecooking.com

See details

10 BEST HEINZ CHILI SAUCE RECIPES | YUMMLY

See details

15 CLEVER WAYS TO USE LEFTOVER RED WINE — EAT THIS NOT THAT

See details

HOMEMADE SPAGHETTI SAUCE WITH RED WINE RECIPE - HOW T…

See details

10 BEST RED WINE SUBSTITUTES FOR COOKING - SUBSTITUTE COOKING

See details

RECIPES USING HERRING IN WINE SAUCE - COBYWAY.COM

Jan 13, 2022 · Heat the oil in a heavy-based saucepan. Marinate mixture in the refrigerator for 30 minutes. 2. 3. onion, herring fillets, sugar, sherry wine, vinegar, allspice and 1 more Pickled Herring Deviled Eggs w/ Mustard Seeds & Dill Zen Can Cook salt, chile de arbol, whole grain mustard, black pepper, eggs and 10 more 1. Make a Red Wine Sauce.
From cobyway.com

See details

AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES

Dec 08, 2016 · 1 Bay Leaf, 3 Cloves, 3 Juniper Berries, 5 Allspice Berries, some Salt, some Pepper, 2 Cinnamon Sticks, 2 tbsp Red Wine Vinegar, 3 tbsp Black Currant Jelly, 125 ml Water, some …
From mygerman.recipes

See details

THE BEST RED WINE FOR COOKING – PUREWOW

Oct 04, 2020 · Cook’s Illustrated tested a ton of red wines for cooking and found that no matter the wine, cooking it over high heat (say for a pan sauce or tomato sauce) will often result in an edgy, sour taste. They even tested the same sauce …
From purewow.com

See details

BEST VEGAN RED WINE GRAVY - A VIRTUAL VEGAN

Sep 23, 2020 · A good gravy like this Vegan Red Wine Gravy elevates a meal and brings everything together, and this one is an intensely savoury, can’t-stop-mopping-it-up delicious gravy that you’ll want to pour over everything! We're talking a sweet vegetable base, red wine…
From avirtualvegan.com

See details

DUCK BREAST WITH REDCURRANT AND RED WINE SAUCE - BBC FOOD

Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice on the …
From bbc.co.uk

See details

RICE WINE VS RICE VINEGAR: WHAT'S THE DIFFERENCE?

Dec 13, 2021 · Rice wine and rice vinegar are staples of Asian cooking, especially as it pertains to Chinese, Japanese, Korean, and Vietnamese cuisines.Countries such as India, the Philippines, Malaysia, and Thailand, to name just a few, also feature some sort of rice wine …
From thespruceeats.com

See details

14 RED CABBAGE RECIPES FOR FALL - THE SPRUCE EATS

Jan 14, 2021 · The Spruce. Polish-style red cabbage, braised in a simple sweet and sour sauce including brown sugar and red wine vinegar, is a quick and colorful fall side dish.The red cabbage …
From thespruceeats.com

See details