RED WINE VINAIGRETTE RECIPE: HOW TO MAKE IT
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.
GARLIC & RED WINE VINEGAR SALAD DRESSING RECIPE - FOOD.COM
You'll feel like your in Italy! It was given to my father many years ago on l a grunion hunt company picnic by an Itilan business associate. A solid standard and favorite ever since.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 Cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in jar you can shake.
- Seal with lid.
- Shake well.
- Pour over choice of greens.
- Enjoy!
- Blends flavors if left at room temp over night.
Nutrition Facts : Calories 108.4, FatContent 12.1, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 97.7, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0
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