A CHEAT'S BORDELAISE SAUCE RECIPE - NYT COOKING
Classic bordelaise sauce, which can transform shoe leather into strip steak, is made with veal stock, demi-glace and time -- a lot of time. Here, though, you’ll use pan drippings from pork chops, simmering them with a red wine reduction until the two combine into an unctuous, rich sauce that flanks the old methods. Strain the whole thing, stir in a little butter and seasonings, and drizzle it over the pork chops. This takes most of a bottle of pinot noir, so choose the one you won’t mind finishing off in the kitchen yourself, alone with your heat and creativity.
Provided by Sam Sifton
Total Time 20 minutes
Number Of Ingredients 9
Steps:
- Pour the olive oil into a large saucepan, place over medium-high heat and add the shallot and garlic and then the thyme and bay leaf. Cook until the shallots are light brown, then add the wine, lower the heat and simmer until reduced to about 1/2 cup.
- Add the pan drippings from the chops or the demi-glace if you have it. Simmer for an additional 5 to 10 minutes and then strain into a clean saucepan. Return to medium heat until warm and whisk in the butter and season with salt and pepper to taste. Serve immediately drizzled over the pork chops.
A CHEAT'S BORDELAISE SAUCE RECIPE - NYT COOKING
Classic bordelaise sauce, which can transform shoe leather into strip steak, is made with veal stock, demi-glace and time -- a lot of time. Here, though, you’ll use pan drippings from pork chops, simmering them with a red wine reduction until the two combine into an unctuous, rich sauce that flanks the old methods. Strain the whole thing, stir in a little butter and seasonings, and drizzle it over the pork chops. This takes most of a bottle of pinot noir, so choose the one you won’t mind finishing off in the kitchen yourself, alone with your heat and creativity.
Provided by Sam Sifton
Total Time 20 minutes
Number Of Ingredients 9
Steps:
- Pour the olive oil into a large saucepan, place over medium-high heat and add the shallot and garlic and then the thyme and bay leaf. Cook until the shallots are light brown, then add the wine, lower the heat and simmer until reduced to about 1/2 cup.
- Add the pan drippings from the chops or the demi-glace if you have it. Simmer for an additional 5 to 10 minutes and then strain into a clean saucepan. Return to medium heat until warm and whisk in the butter and season with salt and pepper to taste. Serve immediately drizzled over the pork chops.
More about "red wine demi recipes"
A CHEAT'S BORDELAISE SAUCE RECIPE - NYT COOKING
Classic bordelaise sauce, which can transform shoe leather into strip steak, is made with veal stock, demi-glace and time -- a lot of time. Here, though, you’ll use pan drippings from pork chops, simmering them with a red wine reduction until the two combine into an unctuous, rich sauce that flanks the old methods. Strain the whole thing, stir in a little butter and seasonings, and drizzle it over the pork chops. This takes most of a bottle of pinot noir, so choose the one you won’t mind finishing off in the kitchen yourself, alone with your heat and creativity.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine french
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine french
- Add the pan drippings from the chops or the demi-glace if you have it. Simmer for an additional 5 to 10 minutes and then strain into a clean saucepan. Return to medium heat until warm and whisk in the butter and season with salt and pepper to taste. Serve immediately drizzled over the pork chops.
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WINE SHOP NEAR ME | TOTAL WINE & MORE - WINE
Total Wine & More offers more than 8,000 wines including red, white, sparkling and rosé wines, from …
From totalwine.com
From totalwine.com
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WINE SHOP NEAR ME | TOTAL WINE & MORE - WINE
Total Wine & More offers more than 8,000 wines including red, white, sparkling and rosé wines, from …
From totalwine.com
From totalwine.com
See details
WINE SHOP NEAR ME | TOTAL WINE & MORE - WINE
Total Wine & More offers more than 8,000 wines including red, white, sparkling and rosé wines, from …
From totalwine.com
From totalwine.com
See details