RED WINE AND BEEF RECIPES RECIPES
BEEF CHEEKS IN RED WINE | JAMIE MAGAZINE RECIPES
Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture.
Total Time 5 hours 20 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 140ºC/275ºF/gas 1.
- Using a sharp knife, remove the sinew from the beef cheeks. Peel and halve the shallots and peel and finely slice the garlic.
- Place half the butter in a medium ovenproof casserole dish over a medium heat. Sear the meat all over, until browned on all sides, then leave to one side.
- Add the shallots and fry for 8 to 10 minutes, or until slightly browned. Stir in the garlic and pick the thyme leaves straight into the pan. Fry for a couple of minutes, then return the beef cheeks to the pan and pour in the red wine.
- Bring to the boil, cook the wine for around 5 minutes, until reduced by half, then finely grate in the chocolate (if using).
- Pour in enough beef stock to cover, and turn up the heat. Bring back to the boil, season, then reduce the heat to the lowest setting. Cover with a tight layer of tinfoil and a lid, then place the pan in the oven and slowly braise for 4 to 4½ hours, or until incredibly tender.
- When the beef is almost ready, make the creamed parsnips. Bring a large pan of salted water to the boil.
- Peel and chop the parsnip, celeriac and apples into 3cm chunks, taking care to remove the apple seeds and core. Add the fruit and veg to the pan, and simmer for about 12 minutes, or until cooked through. Drain and steam dry over the hot pan.
- Stir in the rest of the butter and then spoon into a food processor. Pour in the milk and add a good pinch of sea salt and black pepper, then blitz until smooth, adding a little more milk if needed (you can do this in the pan with a hand blender if you prefer).
- Remove the cheeks from the casserole dish, then place the dish over a high heat. Cook rapidly until the sauce thickens. Stir in the jam, taste and adjust the seasoning, then add the cheeks back to the pan and baste.
- Serve with the creamy parsnips and all your favourite trimmings.
Nutrition Facts : Calories 763 calories, FatContent 35 g fat, SaturatedFatContent 16.3 g saturated fat, ProteinContent 58.4 g protein, CarbohydrateContent 39 g carbohydrate, SugarContent 24.6 g sugar, SodiumContent 1.28 g salt, FiberContent 15.8 g fibre
SLOW COOKER BEEF STEW WITH RED WINE RECIPE | ALLRECIPES
Hearty and full of flavor, this slow cooker beef stew with wine is perfect for the busy parent. There is no need to precook anything and everything can be prepped the night before to be thrown together the next day to cook.
Provided by Nicole Napeahi Lemon
Categories Beef Stew
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Spray a slow cooker with cooking spray and place meat inside.
- Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
- Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.
Nutrition Facts : Calories 416 calories, CarbohydrateContent 29.3 g, CholesterolContent 70.2 mg, FatContent 18.5 g, FiberContent 4.4 g, ProteinContent 24.3 g, SaturatedFatContent 7.1 g, SodiumContent 746.4 mg, SugarContent 3.9 g
More about "red wine and beef recipes recipes"
BEEF ROAST WITH RED-WINE GRAVY RECIPE | MYRECIPES
Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. The red-wine gravy is also good over savory mashed potatoes.
From myrecipes.com
Reviews 5
Total Time 11 hours 2 minutes
Calories 516 calories per serving
From myrecipes.com
Reviews 5
Total Time 11 hours 2 minutes
Calories 516 calories per serving
- Remove strings from roast, slice meat and serve with gravy.
See details
ITALIAN BRAISED BEEF STEW IN RED WINE - DELICIOUS. MAGAZINE
Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew – once you taste it, the wait will seem utterly worth it.
From deliciousmagazine.co.uk
Total Time 5 hours 30 minutes
Cuisine Italian recipes
Calories 602kcals per serving
From deliciousmagazine.co.uk
Total Time 5 hours 30 minutes
Cuisine Italian recipes
Calories 602kcals per serving
- At the end of cooking, let the casserole rest for a few minutes, then serve with chunky slices of garlic bread (or see Make Ahead).
See details
ITALIAN BRAISED BEEF STEW IN RED WINE - DELICIOUS. MAGAZINE
Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew – once you taste it, the wait will seem utterly worth it.
From deliciousmagazine.co.uk
Total Time 5 hours 30 minutes
Cuisine Italian recipes
Calories 602kcals per serving
From deliciousmagazine.co.uk
Total Time 5 hours 30 minutes
Cuisine Italian recipes
Calories 602kcals per serving
- At the end of cooking, let the casserole rest for a few minutes, then serve with chunky slices of garlic bread (or see Make Ahead).
See details
BEEF IN RED WINE (SLOW COOKER) | BBC GOOD FOOD
Slow Cooker recipe. Cooking time 7-10 hours on low.
From bbcgoodfood.com
Total Time 8 hours 20 minutes
From bbcgoodfood.com
Total Time 8 hours 20 minutes
- Discard the bay leave and season to taste.
See details
SLOW-COOKED RED WINE BEEF STEW RECIPE - NYT COOKING
Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). You can use any wine you like, since it will be cooked for a long time: the alcohol, acidity and fruitiness that make wine lovely in the glass are not so nice in the bowl; they have to be tamed by simmering. But the tangy, syrupy taste they leave behind is an ideal counterpoint to red meat. Celery is optional because some don't like it, but note that it's not eaten: It just provides a green flavor note alongside the sweet carrots and earthy potatoes.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Calories 447 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Calories 447 per serving
- Reheat and serve immediately, or let cool and refrigerate. Serve within 3 days; the flavor will only improve. Garnish each serving with a sprinkling of chopped thyme and parsley.
See details
BRAISED BEEF IN RED WINE RECIPE - BBC FOOD
Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.
From bbc.co.uk
Reviews 4.2
Cuisine Italian
From bbc.co.uk
Reviews 4.2
Cuisine Italian
- To serve, slice the meat and place on a serving dish together with the vegetables and sauce.
See details
SLOW-COOKER RED WINE BEEF STEW - RECIPES, PARTY FOOD ...
Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
- Remove stalk of rosemary. Garnish with parsley before serving.
See details
LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
- 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.
See details
BEEF IN RED WINE (SLOW COOKER) | BBC GOOD FOOD
Slow Cooker recipe. Cooking time 7-10 hours on low.
From bbcgoodfood.com
Total Time 8 hours 20 minutes
From bbcgoodfood.com
Total Time 8 hours 20 minutes
- Discard the bay leave and season to taste.
See details
SLOW-COOKED RED WINE BEEF STEW RECIPE - NYT COOKING
Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). You can use any wine you like, since it will be cooked for a long time: the alcohol, acidity and fruitiness that make wine lovely in the glass are not so nice in the bowl; they have to be tamed by simmering. But the tangy, syrupy taste they leave behind is an ideal counterpoint to red meat. Celery is optional because some don't like it, but note that it's not eaten: It just provides a green flavor note alongside the sweet carrots and earthy potatoes.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Calories 447 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Calories 447 per serving
- Reheat and serve immediately, or let cool and refrigerate. Serve within 3 days; the flavor will only improve. Garnish each serving with a sprinkling of chopped thyme and parsley.
See details
BRAISED BEEF IN RED WINE RECIPE - BBC FOOD
Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.
From bbc.co.uk
Reviews 4.2
Cuisine Italian
From bbc.co.uk
Reviews 4.2
Cuisine Italian
- To serve, slice the meat and place on a serving dish together with the vegetables and sauce.
See details
SLOW-COOKER RED WINE BEEF STEW - RECIPES, PARTY FOOD ...
Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
- Remove stalk of rosemary. Garnish with parsley before serving.
See details
LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
- 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.
See details
RED WINE JUS RECIPE - BBC GOOD FOOD
Create a red wine jus to serve alongside beef dishes. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak
From bbcgoodfood.com
Total Time 35 minutes
Category Condiment
Calories 126 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Condiment
Calories 126 calories per serving
- Transfer the sauce into a new pan and bring to the boil. Remove from the heat and whisk in the butter, then season to taste.
See details
BEST RED WINE FOR BEEF STEW: COOKING, PAIRING, AND RECIPES
Jul 01, 2021 · Most wine experts seem to agree that a dry red wine is best when you’re whipping up a beef stew.. Three main types of wine will serve you well. But which one you choose depends on …
From greatist.com
From greatist.com
See details
BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN | FOOD ...
Jacques Pepin’s beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.
From foodandwine.com
From foodandwine.com
See details
RED WINE-MARINATED BEEF STEW RECIPE | ALLRECIPES
Marinate the beef in red wine in a 9x13-inch glass baking dish in the refrigerator for at least 3 hours, turning the meat over halfway through marinating time. Advertisement Step 2
From allrecipes.com
From allrecipes.com
See details
24 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE
Jun 03, 2020 · From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and complexity. These are all our favorite …
From foodandwine.com
From foodandwine.com
See details
SLOW-BRAISED BEEF IN RED WINE | TESCO REAL FOOD
Pour the remaining wine into the casserole, letting it bubble gently for 2 mins as you stir in any bits stuck to the bottom of the pan. Add the stock, Worcestershire sauce and dried herbs, along with the reserved beef…
From realfood.tesco.com
From realfood.tesco.com
See details
TWO PRIME RIB AU JUS RECIPES (CLASSIC BEEF AND RED WINE)
Feb 16, 2021 · Red Wine Au Jus Recipe. Red wine au jus involves a few more ingredients than the classic version, but it’s an excellent option for lovers of red wine sauces. Sauté the Onions-Add the beef drippings (or butter) to a medium saucepan and sauté over medium heat. Add Wine and Reduce-Add the dry red wine …
From foodieandwine.com
From foodieandwine.com
See details
RED WINE-MARINATED BEEF STEW RECIPE | ALLRECIPES
Marinate the beef in red wine in a 9x13-inch glass baking dish in the refrigerator for at least 3 hours, turning the meat over halfway through marinating time. Advertisement Step 2
From allrecipes.com
From allrecipes.com
See details
BEEF ROAST WITH RED-WINE GRAVY RECIPE | MYRECIPES
Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. The red-wine …
From myrecipes.com
From myrecipes.com
See details
24 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE
Jun 03, 2020 · From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and complexity. These are all our favorite …
From foodandwine.com
From foodandwine.com
See details
SLOW-BRAISED BEEF IN RED WINE | TESCO REAL FOOD
Pour the remaining wine into the casserole, letting it bubble gently for 2 mins as you stir in any bits stuck to the bottom of the pan. Add the stock, Worcestershire sauce and dried herbs, along with the reserved beef…
From realfood.tesco.com
From realfood.tesco.com
See details
TWO PRIME RIB AU JUS RECIPES (CLASSIC BEEF AND RED WINE)
Feb 16, 2021 · Red Wine Au Jus Recipe. Red wine au jus involves a few more ingredients than the classic version, but it’s an excellent option for lovers of red wine sauces. Sauté the Onions-Add the beef drippings (or butter) to a medium saucepan and sauté over medium heat. Add Wine and Reduce-Add the dry red wine …
From foodieandwine.com
From foodieandwine.com
See details
RED WINE–BRAISED BEEF SHORT RIBS RECIPE - SERIOUS EATS
Apr 17, 2020 · The addition of reduced port wine is a critical step, enhancing the sauce's deep wine flavor while balancing out the dry red wine's sharper acidic and tannic edges. Serve these with mashed potatoes, polenta, or some good crusty bread. You could even remove the bones and shred the beef …
From seriouseats.com
From seriouseats.com
See details
INDIVIDUAL BEEF WELLINGTON WITH RED WINE SAUCE
Jan 29, 2019 · Beef Au Jus: Utilizing Gordon Ramsey’s recipe as a base, I simplified it and created a simple red wine pan reduction sauce to serve alongside your Individual Beef …
From foodieandwine.com
From foodieandwine.com
See details
BEEF WELLINGTON WITH RED WINE SAUCE - WHAT SHOULD I MAKE ...
Dec 23, 2021 · Deglaze with red wine and cook until reduced by two thirds. Strain and discard the shallots. Return the sauce to the pan and swirl in the cold butter one pat at a time. Serve the Beef Wellington with the red wine …
From whatshouldimakefor.com
From whatshouldimakefor.com
See details
RED WINE–BRAISED BEEF SHORT RIBS RECIPE - SERIOUS EATS
Apr 17, 2020 · The addition of reduced port wine is a critical step, enhancing the sauce's deep wine flavor while balancing out the dry red wine's sharper acidic and tannic edges. Serve these with mashed potatoes, polenta, or some good crusty bread. You could even remove the bones and shred the beef …
From seriouseats.com
From seriouseats.com
See details
INDIVIDUAL BEEF WELLINGTON WITH RED WINE SAUCE
Jan 29, 2019 · Beef Au Jus: Utilizing Gordon Ramsey’s recipe as a base, I simplified it and created a simple red wine pan reduction sauce to serve alongside your Individual Beef …
From foodieandwine.com
From foodieandwine.com
See details
BEEF WELLINGTON WITH RED WINE SAUCE - WHAT SHOULD I MAKE ...
Dec 23, 2021 · Deglaze with red wine and cook until reduced by two thirds. Strain and discard the shallots. Return the sauce to the pan and swirl in the cold butter one pat at a time. Serve the Beef Wellington with the red wine …
From whatshouldimakefor.com
From whatshouldimakefor.com
See details
CLASSIC RED WINE STEAK SAUCE RECIPE - CERTIFIED ANGUS BEEF
Simmer onion and garlic in saucepan until soft. Whisk in wine and mustard; reduce by 2/3 over medium heat. Slowly whisk in butter. Remove from heat; add parsley and season to taste. Serve red wine steak sauce with your favorite Certified Angus Beef …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
