RED, WHITE AND BLUE BROWNIES RECIPES

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RED, WHITE AND BLUE M&M'S™ BROWNIES RECIPE - BETTYCROCKER.COM



Red, White and Blue M&M's™ Brownies Recipe - BettyCrocker.com image

A sprinkle of the red white and blue M&M’s™ is all you need to dress up your brownies this Fourth of July. This recipe starts with a box of everyone’s favorite brownie mix, so it’s the perfect dessert to make when you’re baking in the scantily-equipped kitchen of a vacation rental or cabin. And while it’s effortlessly adorable look and easy assembly are certainly good reasons to make this dessert, the best reason to make it is even simpler: Everyone loves it! So don’t feel bad about skipping the flag cake this year, no one’s going to complain about a fudgy brownie made complete with an extra chocolaty touch!

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 3

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/2 cups M&M's® chocolate candies red, white and blue

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  • Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.
  • Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 170 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Brownie, SodiumContent 85 mg, SugarContent 21 g, TransFatContent 0 g

4TH OF JULY BROWNIES RECIPE - BETTYCROCKER.COM



4th of July Brownies Recipe - BettyCrocker.com image

Add a little sparkle to your Fourth of July gathering with these easy brownies! Transform a basic box of brownies into a red, white and blue dessert that’ll be sure to jazz up any party. Just stick with Betty’s box of fudge brownie mix for a no-fail dessert every time—you can get creative with different icings and gels to create fun designs like stars, flags and even firecrackers. Don’t forget the sprinkles!

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Whipped fluffy white frosting
1 tube (0.68 oz) Betty Crocker™ red decorating gel
1 tube (0.68 oz) Betty Crocker™ blue decorating gel
1 tube (0.68 oz) Betty Crocker™ white decorator icing
Betty Crocker™ Decorating Decors stars

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour.
  • Remove brownies from pan by lifting foil; peel foil from sides of brownies. Continue as desired with options below. Flag Brownies: Frost brownies. Using red decorating gel, pipe stripes onto frosted brownie. Add decors in upper left corner of brownie. 24 brownies Firecracker Brownies: Using 1-inch round cookie cutter, cut out brownie rounds. Stack 2 brownie rounds together, spreading frosting between rounds and on top. Garnish with decors. 48 brownies Star Brownies: Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage bag; cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors. 13 brownies

Nutrition Facts : Calories 170 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Frosted Flag Brownie (Undecorated), SodiumContent 90 mg, SugarContent 21 g, TransFatContent 1 g

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